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Christmas Spritz Cookies

Russ Myers


Christmas Spritz Cookies are an easy way to add variety to a tray of cookies. A cookie press lets you change disks to produce many different shapes. Serve them plain, sprinkled with decorations or sugars, frosted or dipped in melted candy!

★★★★★ 1 vote
9 Dozen
15 Min
10 Min


3 stick
(1 1/2 cups) butter, room temperature
1 c
granulated sugar
1 large
egg, plus 1 yolk
1 tsp
vanilla extract
1/2 tsp
almond extract
4 c
flour, sifted
1 Tbsp
baking powder
colored sugar, decorative sprinkles and cinnamon candies for decoration


1In a large mixing bowl, thoroughly cream together butter and sugar, beating for 2 minutes. Add egg, egg yolk, vanilla and almond extracts; beat well.
2Sift together 3 1/2 cups flour and baking powder; add gradually to creamed mixture, mixing to form a soft, but not sticky, dough. (If dough is sticky, add additional flour in small amounts until proper consistency is reached.)
3Fill cookie press; press cookies onto ungreased cookie sheets. Decorate with colored sugar or cinnamon candies or decorative sprinkles. Bake in a 400°F oven for 8 to 10 minutes. Cool on a wire rack. Store in airtight containers. May be frozen.

About Christmas Spritz Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom