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christmas lace cookies

(2 ratings)
Recipe by
Stephanie Jameson
Fairview, TN

I added this to my Christmas cookie list about four years ago - they were a big hit. I've been making them ever since. It's so hard to stop eating them!

(2 ratings)
yield serving(s)
cook time 10 Min

Ingredients For christmas lace cookies

  • 2 1/4 c
    confectioners sugar
  • 1 c
  • 1 1/4 c
    all-purpose flour
  • 1/4 c
    light corn syrup
  • 1 c
    chopped pecans
  • 1/4 c
    dried cranberries

How To Make christmas lace cookies

  • 1
    Mix creamed butter and confectioners sugar until light and fluffly.
  • 2
    Beat in corn syrup. Slowly beat in flour and mix well.
  • 3
    Fold in pecans and cranberries.
  • 4
    Form dough into two 6 inch logs and wrap each log in plastic wrap. Chill for at least 2 hours or until firm.
  • 5
    Unwrap and cut into 1/4 inch slices. Place each cookie about 3 inches apart on an ungreased foil lined baking sheet.
  • 6
    Bake at 350 for 11-12 minutes or until center and edges are browned and lacy. Make sure you the cookies have completely cooled before removing them from the foil.

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