christmas lace cookies

Name: Christmas Lace Cookies
Cook time: 10 min
Ingredients: 2 1/4 cup(s) confectioners sugar; 1 cup(s) butter; 1 1/4 cup(s) all-purpose flour; 1/4 cup(s) light corn syrup; 1 cup(s) chopped pecans; 1/4 cup(s) dried cranberries

(2 RATINGS)

434 Pinches 1 Photo

Stephanie Jameson

Fairview, TN

Updated on Dec 16, 2011

I added this to my Christmas cookie list about four years ago - they were a big hit. I've been making them ever since. It's so hard to stop eating them!

Rate

prep time

cook time 10 Min

method ---

yield makes 3 dozen

Ingredients

2 1/4 cups confectioners sugar
1 cup butter
1 1/4 cups all-purpose flour
1/4 cup light corn syrup
1 cup chopped pecans
1/4 cup dried cranberries

How To Make christmas lace cookies

Step 1

Mix creamed butter and confectioners sugar until light and fluffly.

Step 2

Beat in corn syrup. Slowly beat in flour and mix well.
Step 3

Fold in pecans and cranberries.
Step 4

Form dough into two 6 inch logs and wrap each log in plastic wrap. Chill for at least 2 hours or until firm.
Step 5

Unwrap and cut into 1/4 inch slices. Place each cookie about 3 inches apart on an ungreased foil lined baking sheet.
Step 6

Bake at 350 for 11-12 minutes or until center and edges are browned and lacy. Make sure you the cookies have completely cooled before removing them from the foil.
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