This is another one of my Grandma Bure's recipes. The sour cream makes gives it an unusual taste. Over the years I've had kids of varying ages come to make and decorate these Christmas Cookies. Great memories and yummy cookies!
1Cream the first four ingredients together and let stand.
2Mix the last four ingredients together and then combine them with the first four ingredients. Then chill the batter for 1 hour. Flour your rolling surface and roll out the chilled batter. Cut with cookie cutters and bake for 10 minutes at 375 degrees. Let the cookies cool and then frost with frosting of many colors using food coloring. You can also add sprinkles to your frosted Christmas Cookies.