Christmas Chip Cookie

Amanda Marble


I like to bake cookies, and I'm always trying to design something new and yummy.
My 2011 Christmas Cookie creation is not only festive looking in color, but tastes spectacular!
I hope you try it out and enjoy it as much as we do!


★★★★★ 1 vote

2 dozen
10 Min
10 Min


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1 1/8 c
all purpose flour
1/2 tsp
baking soda
1/2 tsp
1/2 c
butter flavor shortening
3/4 c
dark brown sugar
1 Tbsp
vanilla extract
1 Tbsp
vanilla powder
1 Tbsp
allspice, ground
1 large
1/2 c
vanilla or white chocolate chips
1 c
dried cranberries; original
1 c
coarsely chopped pistachios

How to Make Christmas Chip Cookie


  • 1Pre-heat the oven to 350F degrees.
    Lay a sheet of foil, shiny side up on a cookie sheet; spray with non-stick cooking spray.
  • 2Lay a sheet of foil, shiny side up on a cookie sheet; spray with non-stick cooking spray.
  • 3Mix ingredients together in order till soft dough is formed.
  • 4Roll dough into bite-sizes balls.
  • 5Lay 3 across-4 down (1 dozen) on the cookie sheet.
  • 6BAKE FOR ONLY 8-10 ONLY- NO LONGER!!! They will burn!
    No peeking either! :)
  • 7Remove from oven, and let the cookie sheet "slam" down to let the cookies "fall".
  • 8Cool cookies on sheet for 5 minutes, then remove to wire cooling rack.
  • 9Respray cookie sheet after each baked batch if baking more cookies.

Printable Recipe Card

About Christmas Chip Cookie

Course/Dish: Cookies, Chocolate
Other Tag: For Kids

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