Christmas Chip Cookie

4
Amanda Marble

By
@miss_scarlett

I like to bake cookies, and I'm always trying to design something new and yummy.
My 2011 Christmas Cookie creation is not only festive looking in color, but tastes spectacular!
I hope you try it out and enjoy it as much as we do!

Rating:

★★★★★ 1 vote

Serves:
2 dozen
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1 1/8 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    butter flavor shortening
  • 3/4 c
    dark brown sugar
  • 1 Tbsp
    vanilla extract
  • 1 Tbsp
    vanilla powder
  • 1 Tbsp
    allspice, ground
  • 1 large
    egg
  • 1/2 c
    vanilla or white chocolate chips
  • 1 c
    dried cranberries; original
  • 1 c
    coarsely chopped pistachios

How to Make Christmas Chip Cookie

Step-by-Step

  1. Pre-heat the oven to 350F degrees.
    Lay a sheet of foil, shiny side up on a cookie sheet; spray with non-stick cooking spray.
  2. Lay a sheet of foil, shiny side up on a cookie sheet; spray with non-stick cooking spray.
  3. Mix ingredients together in order till soft dough is formed.
  4. Roll dough into bite-sizes balls.
  5. Lay 3 across-4 down (1 dozen) on the cookie sheet.
  6. BAKE FOR ONLY 8-10 ONLY- NO LONGER!!! They will burn!
    No peeking either! :)
  7. Remove from oven, and let the cookie sheet "slam" down to let the cookies "fall".
  8. Cool cookies on sheet for 5 minutes, then remove to wire cooling rack.
  9. Respray cookie sheet after each baked batch if baking more cookies.

Printable Recipe Card

About Christmas Chip Cookie





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