christmas chip cookie

★★★★★ 1 Review
miss_scarlett avatar
By Amanda Marble
from Detroit, MI

I like to bake cookies, and I'm always trying to design something new and yummy. My 2011 Christmas Cookie creation is not only festive looking in color, but tastes spectacular! I hope you try it out and enjoy it as much as we do!

★★★★★ 1 Review
serves 2 dozen
prep time 10 Min
cook time 10 Min

Ingredients For christmas chip cookie

  • 1 1/8 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    butter flavor shortening
  • 3/4 c
    dark brown sugar
  • 1 Tbsp
    vanilla extract
  • 1 Tbsp
    vanilla powder
  • 1 Tbsp
    allspice, ground
  • 1 lg
    egg
  • 1/2 c
    vanilla or white chocolate chips
  • 1 c
    dried cranberries; original
  • 1 c
    coarsely chopped pistachios

How To Make christmas chip cookie

  • 1
    Pre-heat the oven to 350F degrees. Lay a sheet of foil, shiny side up on a cookie sheet; spray with non-stick cooking spray.
  • 2
    Lay a sheet of foil, shiny side up on a cookie sheet; spray with non-stick cooking spray.
  • 3
    Mix ingredients together in order till soft dough is formed.
  • 4
    Roll dough into bite-sizes balls.
  • 5
    Lay 3 across-4 down (1 dozen) on the cookie sheet.
  • 6
    BAKE FOR ONLY 8-10 ONLY- NO LONGER!!! They will burn! No peeking either! :)
  • 7
    Remove from oven, and let the cookie sheet "slam" down to let the cookies "fall".
  • 8
    Cool cookies on sheet for 5 minutes, then remove to wire cooling rack.
  • 9
    Respray cookie sheet after each baked batch if baking more cookies.
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