christmas chip cookie
I like to bake cookies, and I'm always trying to design something new and yummy. My 2011 Christmas Cookie creation is not only festive looking in color, but tastes spectacular! I hope you try it out and enjoy it as much as we do!
prep time
10 Min
cook time
10 Min
method
---
yield
2 dozen
Ingredients
- 1 1/8 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter flavor shortening
- 3/4 cup dark brown sugar
- 1 tablespoon vanilla extract
- 1 tablespoon vanilla powder
- 1 tablespoon allspice, ground
- 1 large egg
- 1/2 cup vanilla or white chocolate chips
- 1 cup dried cranberries; original
- 1 cup coarsely chopped pistachios
How To Make christmas chip cookie
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Step 1Pre-heat the oven to 350F degrees. Lay a sheet of foil, shiny side up on a cookie sheet; spray with non-stick cooking spray.
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Step 2Lay a sheet of foil, shiny side up on a cookie sheet; spray with non-stick cooking spray.
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Step 3Mix ingredients together in order till soft dough is formed. -
Step 4Roll dough into bite-sizes balls.
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Step 5Lay 3 across-4 down (1 dozen) on the cookie sheet.
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Step 6BAKE FOR ONLY 8-10 ONLY- NO LONGER!!! They will burn! No peeking either! :)
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Step 7Remove from oven, and let the cookie sheet "slam" down to let the cookies "fall".
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Step 8Cool cookies on sheet for 5 minutes, then remove to wire cooling rack.
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Step 9Respray cookie sheet after each baked batch if baking more cookies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Chocolate
Tag:
#For Kids
Keyword:
#nuts
Keyword:
#Christmas
Keyword:
#chips
Keyword:
#cranberries
Keyword:
#white
Keyword:
#Pistachios
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