Chow Mein Butterscotch Cookies

Name: Chow Mein Butterscotch Cookies
Yield: Makes 48 cookies
Cuisine: American
Ingredients: 1 pkg butterscotch morsels ( 11 oz. ); 2 c chow mein noodles ( from a 5 oz. can ); 1 c salted peanuts ( ground or chopped fine )

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By Shelia Tucker
@cookbooking

I have loved these little cookies for years, but never had a recipe for them till now . Hope everyone enjoys them. The recipe is by Nancy O'Dell on the Rachel Ray Show.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Makes 48 cookies

Method:

Stove Top

Ingredients

1 pkg

butterscotch morsels ( 11 oz. )
2 c

chow mein noodles ( from a 5 oz. can )
1 c

salted peanuts ( ground or chopped fine )
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How to Make Chow Mein Butterscotch Cookies

Step-by-Step

place butterscotch morsels in the top of a double boiler over simmering water, till melted
remove pan from heat and stir in chow mein noodles and peanuts.
drop by teaspoonfuls onto waxed paper, Let stand or set about 20 minutes . Enjoy

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