chocolatie kiss cookies

Name: Chocolatie Kiss Cookies
Yield: 24
Ingredients: 2 stick(s) butter, softened; 1/2 cup(s) sugar; 1 cup(s) brown sugar; 2 large eggs; 2 1/4 teaspoon(s) pure vanilla extract; 2 cup(s) all purpose flour; 1 cup(s) cake flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 2 cup(s) semisweet chocolate chips; 1/2 cup(s) dark chocolate chips; 3 - dozen hershey kisses

(1 RATING)

53 Pinches

beth sammons

granada hills, CA

Updated on Feb 21, 2012

i have been making these cookies for a long time and they are always a hit!!

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yield 24 cookies

Ingredients

2 sticks butter, softened
1/2 cup sugar
1 cup brown sugar
2 large eggs
2 1/4 teaspoons pure vanilla extract
2 cups all purpose flour
1 cup cake flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semisweet chocolate chips
1/2 cup dark chocolate chips
3 - dozen hershey kisses

How To Make chocolatie kiss cookies

Step 1

Place butter and sugars in stand or electric mixer and beat until light and fluffy, about 2 minutes. Add eggs and vanilla, and beat until well combined.

Step 2

Place both flours, salt and baking soda into a large bowl, mix to combine. Slowly add to wet ingredients along with chocolate chips. Refrigerate at least 2 hours.
Step 3

Preheat oven to 350 degrees F.
Step 4

Wrap dough around one Hershey Kiss forming a ball, do not press dough down. Bake for 10-12 minutes until baked through. Let cool on baking sheet for 10 minutes before eating.
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