chocolatey macadamia nut cookies

Name: chocolatey macadamia nut cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: varies
Ingredients: 1 c butter, room temperature; 1 1/2 c white sugar; 2 eggs; 2 tsp vanilla extract; 2 1/2 c all-purpose flour; 1 tsp baking soda; 1 tsp salt; 12 oz white chocolate; 12 oz milk chocolate; 10 oz macadamia nuts, chopped

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By Robyn Byrd
@mamalovessweets

I baked these cookies for my family and they just loved them.

Rating:

★★★★★ 1 vote5

Serves:

varies

Prep:

20 Min

Cook:

10 Min

Ingredients

1 c

butter, room temperature
1 1/2 c

white sugar
2

eggs
2 tsp

vanilla extract
2 1/2 c

all-purpose flour
1 tsp

baking soda
1 tsp

salt
12 oz

white chocolate
12 oz

milk chocolate
10 oz

macadamia nuts, chopped
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How to Make chocolatey macadamia nut cookies

Step-by-Step

preheat oven to 375 degrees. In a large bowl, cream together butter and sugar. stir in eggs and vanilla.
In a separate bowl combine flour, baking soda, and salt. stir into the creamed butter mixture. Finally, stir in the chocolates and nuts.
chill for about an hour in the refrigerator.
Drop cookies by heaping teaspoonfuls on to a greased cookie sheet, about 2 inches apart.
Bake for 8 to 10 minutes, until lightly browned. Cool on wire racks. When cool store in an airtight container.