chocolatey macadamia nut cookies

★★★★★ 1
mamalovessweets avatar
By Robyn Byrd
from Baton Rouge, LA

I baked these cookies for my family and they just loved them.

★★★★★ 1
serves varies
prep time 20 Min
cook time 10 Min

Ingredients For chocolatey macadamia nut cookies

  • 1 c
    butter, room temperature
  • 1 1/2 c
    white sugar
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 2 1/2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 12 oz
    white chocolate
  • 12 oz
    milk chocolate
  • 10 oz
    macadamia nuts, chopped

How To Make chocolatey macadamia nut cookies

  • 1
    preheat oven to 375 degrees. In a large bowl, cream together butter and sugar. stir in eggs and vanilla.
  • 2
    In a separate bowl combine flour, baking soda, and salt. stir into the creamed butter mixture. Finally, stir in the chocolates and nuts.
  • 3
    chill for about an hour in the refrigerator.
  • 4
    Drop cookies by heaping teaspoonfuls on to a greased cookie sheet, about 2 inches apart.
  • 5
    Bake for 8 to 10 minutes, until lightly browned. Cool on wire racks. When cool store in an airtight container.

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