chocolatey macadamia nut cookies

Name: chocolatey macadamia nut cookies
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 cup(s) butter, room temperature; 1 1/2 cup(s) white sugar; 2 - eggs; 2 teaspoon(s) vanilla extract; 2 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 12 ounce(s) white chocolate; 12 ounce(s) milk chocolate; 10 ounce(s) macadamia nuts, chopped

(1 RATING)

32 Pinches

Robyn Byrd

Baton Rouge, LA

Updated on Jan 11, 2012

I baked these cookies for my family and they just loved them.

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prep time 20 Min

cook time 10 Min

method ---

yield varies

Ingredients

1 cup butter, room temperature
1 1/2 cups white sugar
2 - eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
12 ounces white chocolate
12 ounces milk chocolate
10 ounces macadamia nuts, chopped

How To Make chocolatey macadamia nut cookies

Step 1

preheat oven to 375 degrees. In a large bowl, cream together butter and sugar. stir in eggs and vanilla.

Step 2

In a separate bowl combine flour, baking soda, and salt. stir into the creamed butter mixture. Finally, stir in the chocolates and nuts.
Step 3

chill for about an hour in the refrigerator.
Step 4

Drop cookies by heaping teaspoonfuls on to a greased cookie sheet, about 2 inches apart.
Step 5

Bake for 8 to 10 minutes, until lightly browned. Cool on wire racks. When cool store in an airtight container.
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