chocolatey macadamia nut cookies
Rating:
★★★★★ 1 vote
Serves:
varies
Prep:
20 Min
Cook:
10 Min
Ingredients
- 1 c
- butter, room temperature
- 1 1/2 c
- white sugar
- 2
- eggs
- 2 tsp
- vanilla extract
- 2 1/2 c
- all-purpose flour
- 1 tsp
- baking soda
- 1 tsp
- salt
- 12 oz
- white chocolate
- 12 oz
- milk chocolate
- 10 oz
- macadamia nuts, chopped
How to Make chocolatey macadamia nut cookies
- 1preheat oven to 375 degrees. In a large bowl, cream together butter and sugar. stir in eggs and vanilla.
- 2In a separate bowl combine flour, baking soda, and salt. stir into the creamed butter mixture. Finally, stir in the chocolates and nuts.
- 3chill for about an hour in the refrigerator.
- 4Drop cookies by heaping teaspoonfuls on to a greased cookie sheet, about 2 inches apart.
- 5Bake for 8 to 10 minutes, until lightly browned. Cool on wire racks. When cool store in an airtight container.
About chocolatey macadamia nut cookies
Course/Dish: Cookies
