chocolatey macadamia nut cookies

How To Make chocolatey macadamia nut cookies

• 1

  preheat oven to 375 degrees. In a large bowl, cream together butter and sugar. stir in eggs and vanilla.
• 2

  In a separate bowl combine flour, baking soda, and salt. stir into the creamed butter mixture. Finally, stir in the chocolates and nuts.
• 3

  chill for about an hour in the refrigerator.
• 4

  Drop cookies by heaping teaspoonfuls on to a greased cookie sheet, about 2 inches apart.
• 5

  Bake for 8 to 10 minutes, until lightly browned. Cool on wire racks. When cool store in an airtight container.
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