chocolatey macadamia nut cookies

Chocolatey Macadamia Nut Cookies Recipe

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Robyn Byrd


I baked these cookies for my family and they just loved them.


★★★★★ 1 vote

20 Min
10 Min


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1 c
butter, room temperature
1 1/2 c
white sugar
2 tsp
vanilla extract
2 1/2 c
all-purpose flour
1 tsp
baking soda
1 tsp
12 oz
white chocolate
12 oz
milk chocolate
10 oz
macadamia nuts, chopped

How to Make chocolatey macadamia nut cookies


  • 1preheat oven to 375 degrees. In a large bowl, cream together butter and sugar. stir in eggs and vanilla.
  • 2In a separate bowl combine flour, baking soda, and salt. stir into the creamed butter mixture. Finally, stir in the chocolates and nuts.
  • 3chill for about an hour in the refrigerator.
  • 4Drop cookies by heaping teaspoonfuls on to a greased cookie sheet, about 2 inches apart.
  • 5Bake for 8 to 10 minutes, until lightly browned. Cool on wire racks. When cool store in an airtight container.

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About chocolatey macadamia nut cookies

Course/Dish: Cookies

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