Chocolatey, Chocolate Cookies

Name: Chocolatey, Chocolate Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: makes 14 big cookies
Ingredients: 2 pkg (8 oz. ea) semi-sweet chocolate chips; 3/4 c light brown sugar; 1/2 c all purpose flour; 1/2 c margarine, melted; 2 large eggs; 1 tsp vanilla extract; 1/4 tsp baking powder; 2 c chopped walnuts

By Linda Griffith
@sothernladee

Women just naturally love chocolate and you get a double dose with this recipe from Mr. Cook, a recipe club that I belong to. This cookie would look beautiful on your Christmas tray or in a child's lunch box. Cook up a batch and enjoy the richness of chocolate...

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

makes 14 big cookies

Prep:

10 Min

Cook:

15 Min

Ingredients

Add to Grocery List

2 pkg

(8 oz. ea) semi-sweet chocolate chips
3/4 c

light brown sugar
1/2 c

all purpose flour
1/2 c

margarine, melted
2 large

eggs
1 tsp

vanilla extract
1/4 tsp

baking powder
2 c

chopped walnuts

How to Make Chocolatey, Chocolate Cookies

Step-by-Step

Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.

Melt 1 package of chocolate in a large microwave-safe bowl for 1 to 2 minutes; stir until chocolate is smooth.

Mix in brown sugar, flour, melted butter, eggs, vanilla, and baking powder.

Chop second package of chocolate and add to mixture; stir in walnuts. Drop batter by 1/4-cupfuls onto prepared baking sheet.

Bake 13 to 15 minutes, until cookies are puffy and tops are dry. Let cool on a wire rack.

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