Chocolate Zucchini Cookies

Natalie Tamminga


Another great way to use up those zucchini!


★★★★★ 3 votes

Makes about 2 Dozen
15 Min
15 Min


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  • 1/2 c
  • 1/2 c
    granulated sugar
  • 1/2 c
    brown sugar
  • 1
  • 1 tsp
    vanilla extract
  • 2 1/4 c
  • 1/3 c
    unsweetened cocoa powder
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1 3/4 c
    grated zucchini
  • 1/2 c
    white chocolate chips

How to Make Chocolate Zucchini Cookies


  1. Preheat oven to 350 degrees. Grease cookie sheets.
  2. In a medium bowl, cream the shortening and sugars until smooth. Beat in the egg and vanilla.
  3. Combine the flour, cocoa, baking soda, and salt; gradually stir into the creamed mixture. Fold in the zucchini and chocolate chips.
  4. Drop by rounded spoonfuls onto prepared cookie sheets. Bake 10-12 minutes. Allow cookies to cool.

Printable Recipe Card

About Chocolate Zucchini Cookies

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy

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