Chocolate White Chocolate Chunk Cookies

Cherie Hammond


These cookies taste as good as the recipe name sounds! (from an Easy to Bake Easy to Make recipe)


★★★★★ 2 votes

3 1/2 dozen


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2 c
all-purpose flour
2 tsp
baking powder
1/4 tsp
3/4 c
butter, softened
1 1/2 c
firmly packed brown sugar
1 tsp
chocolate, unsweetened squares, melted and cooled slightly
1 pkg
white chocolate chunks - 12 ounces
1 c
chopped nuts, optional

How to Make Chocolate White Chocolate Chunk Cookies


  • 1Heat oven to 350 degrees.
  • 2Mix flour, baking powder and salt in medium bowl; set aside.
  • 3Beat together butter and sugar in large bowl until light and fluffy. Add eggs and vanilla; beat well. Stir in melted chocolate. Gradually beat in flour mixture. Sir in chocolate chunks and nuts. Drop by heaping tablespoonfuls onto ungreased cookie sheets.
  • 4Bake 11 to 12 minutes or until cookies feel set to the touch. Cool on cookie sheets 1 minute. Remove to wire racks and cool completely.

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About Chocolate White Chocolate Chunk Cookies

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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