Chocolate Wedding Cakes

Name: Chocolate Wedding Cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: MIX TOGETHER AND SET ASIDE:; 1/2 c powdered sugar; 2 Tbsp cocoa, unsweetened; COOKIES:; 1/2 c butter, softened (no substitute); 3/4 c cake flour; 1/4 c sugar; 1/3 c cocoa, unsweetened; 1 tsp vanilla extract; 1/2 c finely chopped pecans or walnuts; 1/2 c mini chocolate chips

By Kathie Carr
@kathiecc

This is even better than the usual wedding cake cookie recipe. I got this recipe back in the 1970's and have tinkered with it to make it perfect for my liking. It has been a favorite ever since.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

24 cookies

Prep:

15 Min

Cook:

10 Min

Ingredients

MIX TOGETHER AND SET ASIDE:
1/2 c

powdered sugar
2 Tbsp

cocoa, unsweetened
COOKIES:
1/2 c

butter, softened (no substitute)
3/4 c

cake flour
1/4 c

sugar
1/3 c

cocoa, unsweetened
1 tsp

vanilla extract
1/2 c

finely chopped pecans or walnuts
1/2 c

mini chocolate chips
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How to Make Chocolate Wedding Cakes

Step-by-Step

Mix together 1/2 cup powdered sugar and 2 T cocoa and set aside.

Preheat oven to 400 degrees. Beat butter at medium speed with an electric mixer until creamy. Add flour and next 3 ingredients, beating until blended. Stir in nuts and chocolate chips. (Dough will be stiff.) Shape into 1-inch balls, and place on ungreased baking sheets.
Bake at 400 degrees for 10 minutes. Remove cookies to wire racks, and cool slightly. Roll warm cookies in the powdered sugar-cocoa mixture you set aside earlier, and cool completely on wire racks.

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