chocolate wedding cakes
★★★★★
2
This is even better than the usual wedding cake cookie recipe. I got this recipe back in the 1970's and have tinkered with it to make it perfect for my liking. It has been a favorite ever since.
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Ingredients For chocolate wedding cakes
- MIX TOGETHER AND SET ASIDE:
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1/2 cpowdered sugar
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2 Tbspcocoa, unsweetened
- COOKIES:
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1/2 cbutter, softened (no substitute)
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3/4 ccake flour
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1/4 csugar
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1/3 ccocoa, unsweetened
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1 tspvanilla extract
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1/2 cfinely chopped pecans or walnuts
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1/2 cmini chocolate chips
How To Make chocolate wedding cakes
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1Mix together 1/2 cup powdered sugar and 2 T cocoa and set aside. Preheat oven to 400 degrees. Beat butter at medium speed with an electric mixer until creamy. Add flour and next 3 ingredients, beating until blended. Stir in nuts and chocolate chips. (Dough will be stiff.) Shape into 1-inch balls, and place on ungreased baking sheets.
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2Bake at 400 degrees for 10 minutes. Remove cookies to wire racks, and cool slightly. Roll warm cookies in the powdered sugar-cocoa mixture you set aside earlier, and cool completely on wire racks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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