Real Recipes From Real Home Cooks ®

chocolate wedding cakes

★★★★★ 2
a recipe by
Kathie Carr
North Liberty, IN

This is even better than the usual wedding cake cookie recipe. I got this recipe back in the 1970's and have tinkered with it to make it perfect for my liking. It has been a favorite ever since.

★★★★★ 2
serves 24 cookies
prep time 15 Min
cook time 10 Min

Ingredients For chocolate wedding cakes

  • 1/2 c
    powdered sugar
  • 2 Tbsp
    cocoa, unsweetened
  • 1/2 c
    butter, softened (no substitute)
  • 3/4 c
    cake flour
  • 1/4 c
  • 1/3 c
    cocoa, unsweetened
  • 1 tsp
    vanilla extract
  • 1/2 c
    finely chopped pecans or walnuts
  • 1/2 c
    mini chocolate chips

How To Make chocolate wedding cakes

  • 1
    Mix together 1/2 cup powdered sugar and 2 T cocoa and set aside. Preheat oven to 400 degrees. Beat butter at medium speed with an electric mixer until creamy. Add flour and next 3 ingredients, beating until blended. Stir in nuts and chocolate chips. (Dough will be stiff.) Shape into 1-inch balls, and place on ungreased baking sheets.
  • 2
    Bake at 400 degrees for 10 minutes. Remove cookies to wire racks, and cool slightly. Roll warm cookies in the powdered sugar-cocoa mixture you set aside earlier, and cool completely on wire racks.

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