chocolate wedding cakes

Name: Chocolate Wedding Cakes
Prep time: 15 min
Cook time: 10 min
Yield: 24
Ingredients: ## MIX TOGETHER AND SET ASIDE:; 1/2 cup(s) powdered sugar; 2 tablespoon(s) cocoa, unsweetened; ## COOKIES:; 1/2 cup(s) butter, softened (no substitute); 3/4 cup(s) cake flour; 1/4 cup(s) sugar; 1/3 cup(s) cocoa, unsweetened; 1 teaspoon(s) vanilla extract; 1/2 cup(s) finely chopped pecans or walnuts; 1/2 cup(s) mini chocolate chips

(2 RATINGS)

200 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Jan 26, 2012

This is even better than the usual wedding cake cookie recipe. I got this recipe back in the 1970's and have tinkered with it to make it perfect for my liking. It has been a favorite ever since.

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prep time 15 Min

cook time 10 Min

method ---

yield 24 cookies

Ingredients

MIX TOGETHER AND SET ASIDE:
1/2 cup powdered sugar
2 tablespoons cocoa, unsweetened
COOKIES:
1/2 cup butter, softened (no substitute)
3/4 cup cake flour
1/4 cup sugar
1/3 cup cocoa, unsweetened
1 teaspoon vanilla extract
1/2 cup finely chopped pecans or walnuts
1/2 cup mini chocolate chips

How To Make chocolate wedding cakes

Step 1

Mix together 1/2 cup powdered sugar and 2 T cocoa and set aside. Preheat oven to 400 degrees. Beat butter at medium speed with an electric mixer until creamy. Add flour and next 3 ingredients, beating until blended. Stir in nuts and chocolate chips. (Dough will be stiff.) Shape into 1-inch balls, and place on ungreased baking sheets.

Step 2

Bake at 400 degrees for 10 minutes. Remove cookies to wire racks, and cool slightly. Roll warm cookies in the powdered sugar-cocoa mixture you set aside earlier, and cool completely on wire racks.
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