Chocolate Wedding Cakes

Kathie Carr


This is even better than the usual wedding cake cookie recipe. I got this recipe back in the 1970's and have tinkered with it to make it perfect for my liking. It has been a favorite ever since.


★★★★★ 2 votes

24 cookies
15 Min
10 Min


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1/2 c
powdered sugar
2 Tbsp
cocoa, unsweetened


1/2 c
butter, softened (no substitute)
3/4 c
cake flour
1/4 c
1/3 c
cocoa, unsweetened
1 tsp
vanilla extract
1/2 c
finely chopped pecans or walnuts
1/2 c
mini chocolate chips

How to Make Chocolate Wedding Cakes


  • 1Mix together 1/2 cup powdered sugar and 2 T cocoa and set aside.

    Preheat oven to 400 degrees. Beat butter at medium speed with an electric mixer until creamy. Add flour and next 3 ingredients, beating until blended. Stir in nuts and chocolate chips. (Dough will be stiff.) Shape into 1-inch balls, and place on ungreased baking sheets.
  • 2Bake at 400 degrees for 10 minutes. Remove cookies to wire racks, and cool slightly. Roll warm cookies in the powdered sugar-cocoa mixture you set aside earlier, and cool completely on wire racks.

Printable Recipe Card

About Chocolate Wedding Cakes

Course/Dish: Cookies

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