chocolate waffle iron cookies
I got this recipe from a church friend about 10 years ago. These are different and fun to make. Also GOOD!
prep time
20 Min
cook time
method
---
yield
24 serving(s)
Ingredients
- 1/2 cup butter
- 1/4 cup cocoa, unsweetened
- 3/4 cup sugar
- 2 - eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- - canned or home made chocolate frosting, optional
- - whole pecans for garnish, optional
How To Make chocolate waffle iron cookies
-
Step 1Melt butter in a medium saucepan. Add cocoa and mix well. Remove from heat. Stir in sugar. Add vanilla, then stir in eggs, being sure mixture has cooled enough so that eggs don't cook, but instead mix in well. Stir in flour.
-
Step 2Drop dough by teaspoons-full onto hot waffle iron. You can make 4 at a time. Close waffle iron and let bake for 1 minute. Remove to wire racks to cool. Frost with chocolate frosting and top with a pecan, if desired. -
Step 3If you prefer not to frost cookies you can sprinkle with with powdeed sugar to finish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cookies
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