Chocolate Waffle Iron Cookies

Kathie Carr


I got this recipe from a church friend about 10 years ago. These are different and fun to make. Also GOOD!


★★★★★ 2 votes

20 Min


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1/2 c
1/4 c
cocoa, unsweetened
3/4 c
eggs, beaten
1 tsp
vanilla extract
1 c
all purpose flour
canned or home made chocolate frosting, optional
whole pecans for garnish, optional

How to Make Chocolate Waffle Iron Cookies


  • 1Melt butter in a medium saucepan. Add cocoa and mix well. Remove from heat. Stir in sugar. Add vanilla, then stir in eggs, being sure mixture has cooled enough so that eggs don't cook, but instead mix in well. Stir in flour.
  • 2Drop dough by teaspoons-full onto hot waffle iron. You can make 4 at a time. Close waffle iron and let bake for 1 minute. Remove to wire racks to cool.

    Frost with chocolate frosting and top with a pecan, if desired.
  • 3If you prefer not to frost cookies you can sprinkle with with powdeed sugar to finish.

Printable Recipe Card

About Chocolate Waffle Iron Cookies

Course/Dish: Cookies

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