Chocolate Truffles

Chocolate Truffles

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Heather Johnson

By
@hj1273

Try different combinations of liqueur and coatings to make it your own.

Rating:

★★★★★ 1 vote

Serves:
30 Truffles
Prep:
3 Hr
Cook:
1 Hr

Ingredients

How to Make Chocolate Truffles

Step-by-Step

  1. Pour cream into a heavy, 2-quart saucepan, bring just to boiling. Remove from heat. Add chocolate chips; whisk until melted and smooth. Stir in liqueur. Pour into a medium bowl.

    Cover; refrigerate about 3 hours or until firm. Drop chocolate mixture by heaping teaspoons onto wax paper-lined baking sheet. Freeze about 45 minutes or until firm.

    Place coatings in separate bowls. Roll chocolate mixture between your hands to form 1-inch balls. Roll balls in coatings. Cover; refrigerate for at least 1 hour. Before serving, let stand 30 minutes at room temperature. Store in a tightly covered container in the refrigerator.
  2. *Note: Use crème de cacao, crème d’almond, coffee liqueur, Amaretto, Kaluha and Bailey's or another favorite liqueur.
    Suggested coatings:
    Toasted MOUNDS Sweetened Coconut flakes, ground toasted Almonds, grated Semi-Sweet baking chocolate and/or Hershey’s Cocoa

Printable Recipe Card

About Chocolate Truffles

Course/Dish: Cookies Chocolate



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