Chocolate Truffles
By
Heather Johnson
@hj1273
1
Try different combinations of liqueur and coatings to make it your own.
Rating:
★★★★★ 1 vote5
Serves:
30 Truffles
Prep:
3 Hr
Cook:
1 Hr
Ingredients
-
2/3 cheavy whipping cream
-
2 csemi-sweet chocolate chips
-
2 Tbspliqueur
How to Make Chocolate Truffles
- Pour cream into a heavy, 2-quart saucepan, bring just to boiling. Remove from heat. Add chocolate chips; whisk until melted and smooth. Stir in liqueur. Pour into a medium bowl.
Cover; refrigerate about 3 hours or until firm. Drop chocolate mixture by heaping teaspoons onto wax paper-lined baking sheet. Freeze about 45 minutes or until firm.
Place coatings in separate bowls. Roll chocolate mixture between your hands to form 1-inch balls. Roll balls in coatings. Cover; refrigerate for at least 1 hour. Before serving, let stand 30 minutes at room temperature. Store in a tightly covered container in the refrigerator. - *Note: Use crème de cacao, crème d’almond, coffee liqueur, Amaretto, Kaluha and Bailey's or another favorite liqueur.
Suggested coatings:
Toasted MOUNDS Sweetened Coconut flakes, ground toasted Almonds, grated Semi-Sweet baking chocolate and/or Hershey’s Cocoa
