chocolate truffle cookies
(1 RATING)
You have to really like chocolate to enjoy these. The dough has to be kept refrigerated as you form the cookies or it turns into a gooey, melted mess. The end result is well worth the messy hands.
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prep time
cook time
10 Min
method
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yield
4 dozen
Ingredients
- 4 - squares unsweetened baking chocolate
- 2 cups semisweet chocolate chips, divided
- 1/3 cup butter
- 1 cup sugar
- 3 - eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 cup flour
- 2 tablespoons baking cocoa
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- - confectioner's sugar
How To Make chocolate truffle cookies
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Step 1In a microwave or double boiler, melt unsweetened chocolate, 1 cup chocolate chips and butter. Cool for 10 minutes. In a mixing bowl, beat sugar and eggs for 2 minutes. Add vanilla and the chocolate mixture and mix well. Combine flour, cocoa, baking powder and salt. Mix into chocolate mixture. Stir in remaining chocolate chips.
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Step 2Cover dough and refrigerate for at least three hours. Heat oven to 350°. Remove no more than 1 cup of dough from refrigerator at a time. With lightly floured hands (I used disposable plastic gloves), roll into 1" balls. Place on an ungreased cookie sheet. Bake for 10-12 minutes, until lightly puffed and set. Cool for 3-4 minutes, then remove from pan to baking racks to cool completely. Dust with confectioner's sugar.
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