chocolate toffee crunch bars (sweet & salty)

Name: Chocolate toffee crunch bars (sweet & salty)
Prep time: 10 min
Cook time: 5 min
Ingredients: 35 - saltine crackers; 1/2 cup(s) (1 stick) butter or margerine; 1/2 cup(s) light brown sugar, firmly packed; 1 package(s) (8 squares) baker's semi-sweet baking chocolate, chopped or grated; 1 cup(s) walnuts, chopped

(1 RATING)

89 Pinches 3 Photos

Cathy Zecchini

The Villages, FL

Updated on Jan 16, 2013

Cathy Zecchini made these for the January 2013 meeting

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prep time 10 Min

cook time 5 Min

method ---

yield

Ingredients

35 - saltine crackers
1/2 cup (1 stick) butter or margerine
1/2 cup light brown sugar, firmly packed
1 package (8 squares) baker's semi-sweet baking chocolate, chopped or grated
1 cup walnuts, chopped

How To Make chocolate toffee crunch bars (sweet & salty)

Step 1

Preheat oven to 400 degrees. Place crackers in foil-lined 15x10x1-inch baking pan.

Step 2

Place butter and sugar in saucepan and cook on medium-high heat until butter is completely melted and mixture is well blended, stirring occasionally. Bring to boil; boil 3 min. without stirring. Spread over crackers.
Step 3

Bake 5-7 min. or until topping is golden brown. Immediately sprinkle the chopped chocolate evenly across the crackers; let stand 5 min. or until chocolate is softened. Sprinkle walnuts on top of the melted chocolate.
Step 4

Cool. Break into pieces.
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