Chocolate toffee crunch bars (sweet & salty)
How to Make Chocolate toffee crunch bars (sweet & salty)
- 1Preheat oven to 400 degrees. Place crackers in foil-lined 15x10x1-inch baking pan.
- 2Place butter and sugar in saucepan and cook on medium-high heat until butter is completely melted and mixture is well blended, stirring occasionally. Bring to boil; boil 3 min. without stirring. Spread over crackers.
- 3Bake 5-7 min. or until topping is golden brown. Immediately sprinkle the chopped chocolate evenly across the crackers; let stand 5 min. or until chocolate is softened. Sprinkle walnuts on top of the melted chocolate.
- 4Cool. Break into pieces.