chocolate toffee crescent bars

Name: CHOCOLATE TOFFEE CRESCENT BARS
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) refrigerated crescent rolls; 1 1/2 cup(s) chopped nuts; 6 ounce(s) chocolate chips; 2/3 cup(s) brown sugar, firmly packed; 2/3 cup(s) butter

(1 RATING)

143 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 17, 2012

I haven't tasted this yet, but it sounds positively decadent. It comes from Tracie De Stefano, who works with me at the Indianapolis Star. She and her husband Richard are avid and experienced cooks. Photo by: dessert.food.com

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 12-16 serving(s)

Ingredients

1 can refrigerated crescent rolls
1 1/2 cups chopped nuts
6 ounces chocolate chips
2/3 cup brown sugar, firmly packed
2/3 cup butter

How To Make chocolate toffee crescent bars

Step 1

Separate rolls into 2 rectangles. Press into the bottom of a 9x13" baking pan.

Step 2

In a saucepan, combine the sugar and butter. Boil for 1 minute; pour over the dough. Sprinkle the nuts over all.
Step 3

Bake in a pre-heated 375-degree oven for 14-18 minutes. Remove from oven and sprinkle chocolate chips over mixture. Slightly swirl with a knife when chips are partly melted.
Step 4

These bars will freeze well.
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