Real Recipes From Real Home Cooks ®

chocolate toffee crescent bars

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

I haven't tasted this yet, but it sounds positively decadent. It comes from Tracie De Stefano, who works with me at the Indianapolis Star. She and her husband Richard are avid and experienced cooks. Photo by:

(1 rating)
yield 12 -16
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For chocolate toffee crescent bars

  • 1 can
    refrigerated crescent rolls
  • 1 1/2 c
    chopped nuts
  • 6 oz
    chocolate chips
  • 2/3 c
    brown sugar, firmly packed
  • 2/3 c

How To Make chocolate toffee crescent bars

  • 1
    Separate rolls into 2 rectangles. Press into the bottom of a 9x13" baking pan.
  • 2
    In a saucepan, combine the sugar and butter. Boil for 1 minute; pour over the dough. Sprinkle the nuts over all.
  • 3
    Bake in a pre-heated 375-degree oven for 14-18 minutes. Remove from oven and sprinkle chocolate chips over mixture. Slightly swirl with a knife when chips are partly melted.
  • 4
    These bars will freeze well.