CHOCOLATE TOFFEE CRESCENT BARS

1
Ellen Bales

By
@Starwriter

I haven't tasted this yet, but it sounds positively decadent. It comes from Tracie De Stefano, who works with me at the Indianapolis Star. She and her husband Richard are avid and experienced cooks.
Photo by: dessert.food.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-16
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 can(s)
refrigerated crescent rolls
1 1/2 c
chopped nuts
6 oz
chocolate chips
2/3 c
brown sugar, firmly packed
2/3 c
butter

Step-By-Step

1Separate rolls into 2 rectangles. Press into the bottom of a 9x13" baking pan.
2In a saucepan, combine the sugar and butter. Boil for 1 minute; pour over the dough. Sprinkle the nuts over all.
3Bake in a pre-heated 375-degree oven for 14-18 minutes. Remove from oven and sprinkle chocolate chips over mixture. Slightly swirl with a knife when chips are partly melted.
4These bars will freeze well.

About CHOCOLATE TOFFEE CRESCENT BARS

Course/Dish: Cookies, Other Desserts
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #nuts, #Yummy, #chocolatey