chocolate tiramisu whoopie pies

★★★★★ 2 Reviews
Lordsbaker avatar
By Dorena Tenaglia
from Halifax, PA

Of any dessert I make, whether it be for family or friends, this recipe is one that is a favorite and gets requested over and over again.

★★★★★ 2 Reviews
serves Approximately 2 1/2 dozen
prep time 25 Min
cook time 10 Min

Ingredients For chocolate tiramisu whoopie pies

  • 1 c
    shortening
  • 1 1/2 c
    sugar
  • 2
    eggs
  • 2
    egg yolks
  • 1 c
    buttermilk
  • 1 c
    hot coffee
  • 3 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 4 c
    unbleached flour
  • 1 c
    dark baking cocoa
  • FILLING
  • 2
    egg whites
  • 2 tsp
    vanilla extract
  • 4 Tbsp
    unbleached flour
  • 4 Tbsp
    milk
  • 1 1/2 c
    shortening
  • 8 oz
    mascarpone cheese
  • 3 c
    powdered sugar
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How To Make chocolate tiramisu whoopie pies

  • 1
    Mix (on medium speed) first set of ingredients for cookies in large bowl. I mix wet ingredients, then add the dry. Becare in adding the hot coffee, it may splatter.
  • 2
    Separate medium bowl mix (slow to medium speed) filling ingredients. I add a cup at a time of the powdered sugar to lessen the chances of making a mess.
  • 3
    Use a medium sized cookie scoop and use a cookie sheet lined with teflon or parchment paper and bake for approximately 10 minutes at 350 degrees. Cool and take spatula to add filling and top with another cookie. I normally wrap each whoopie pie individually with plastic wrap to keep fresh.

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