Chocolate Tiramisu Whoopie pies

Chocolate Tiramisu Whoopie Pies

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Dorena Tenaglia


Of any dessert I make, whether it be for family or friends, this recipe is one that is a favorite and gets requested over and over again.


★★★★★ 2 votes

Approximately 2 1/2 dozen
25 Min
10 Min


  • 1 c
  • 1 1/2 c
  • 2
  • 2
    egg yolks
  • 1 c
  • 1 c
    hot coffee
  • 3 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 4 c
    unbleached flour
  • 1 c
    dark baking cocoa

  • 2
    egg whites
  • 2 tsp
    vanilla extract
  • 4 Tbsp
    unbleached flour
  • 4 Tbsp
  • 1 1/2 c
  • 8 oz
    mascarpone cheese
  • 3 c
    powdered sugar

How to Make Chocolate Tiramisu Whoopie pies


  1. Mix (on medium speed) first set of ingredients for cookies in large bowl. I mix wet ingredients, then add the dry. Becare in adding the hot coffee, it may splatter.
  2. Separate medium bowl mix (slow to medium speed) filling ingredients. I add a cup at a time of the powdered sugar to lessen the chances of making a mess.
  3. Use a medium sized cookie scoop and use a cookie sheet lined with teflon or parchment paper and bake for approximately 10 minutes at 350 degrees. Cool and take spatula to add filling and top with another cookie. I normally wrap each whoopie pie individually with plastic wrap to keep fresh.

Printable Recipe Card

About Chocolate Tiramisu Whoopie pies

Course/Dish: Cookies Chocolate
Hashtag: #Tiramisu

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