Chocolate thumbprints w/ raspberry jam

Chocolate Thumbprints W/ Raspberry Jam Recipe

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sherry monfils


I got this recipe from my aunt Shirley yars ago.
And they're STILL yummy!


★★★★★ 1 vote

15 Min
15 Min


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1 c
1/2 c
whole wheat flour
1/3 c
baking cocoa powder
1-1/2 tsp
baking powder
1/4 tsp
1 c
semisweet chocolate chips
1 c
1/3 c
butter, softened
1-1/2 tsp
2/3 c
seedless raspberry jam

How to Make Chocolate thumbprints w/ raspberry jam


  • 1In small bowl, combine flours, baking cocoa, baking powder and salt. In microwaveable bowl, microwave chocolate chips, stirring until smooth.
  • 2In lg bowl, cream together sugar, butter and vanilla. Beat in melted chocolate. Add eggs, one at a time. Gradually beat in flour mix. Cover and chill until firm.
  • 3Heat oven to 350. Place parchment paper on baking sheets. Shape dough into 1-1/2" balls. Press thumb into tops to make a 1/2" deep indentation. Place on baking sheets. Fill each indentation w/ about 1/2 tsp jam. Bake 10-15 min or until cookies are set.

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