Chocolate thumbprints w/ raspberry jam
By
sherry monfils
@smonfils
1
I got this recipe from my aunt Shirley yars ago.
And they're STILL yummy!
And they're STILL yummy!
Ingredients
- 1 c
- flour
- 1/2 c
- whole wheat flour
- 1/3 c
- baking cocoa powder
- 1-1/2 tsp
- baking powder
- 1/4 tsp
- salt
- 1 c
- semisweet chocolate chips
- 1 c
- sugar
- 1/3 c
- butter, softened
- 1-1/2 tsp
- vanilla
- 2
- eggs
- 2/3 c
- seedless raspberry jam
How to Make Chocolate thumbprints w/ raspberry jam
- 1In small bowl, combine flours, baking cocoa, baking powder and salt. In microwaveable bowl, microwave chocolate chips, stirring until smooth.
- 2In lg bowl, cream together sugar, butter and vanilla. Beat in melted chocolate. Add eggs, one at a time. Gradually beat in flour mix. Cover and chill until firm.
- 3Heat oven to 350. Place parchment paper on baking sheets. Shape dough into 1-1/2" balls. Press thumb into tops to make a 1/2" deep indentation. Place on baking sheets. Fill each indentation w/ about 1/2 tsp jam. Bake 10-15 min or until cookies are set.
About Chocolate thumbprints w/ raspberry jam
Course/Dish: Cookies, Jams & Jellies
Other Tag: Quick & Easy
Hashtags: #raspberry, #Chocolatethumbprints
