Chocolate thumbprints w/ raspberry jam

Chocolate Thumbprints W/ Raspberry Jam

No Photo

Have you made this?

 Share your own photo!

sherry monfils


I got this recipe from my aunt Shirley yars ago.
And they're STILL yummy!


★★★★★ 1 vote

15 Min
15 Min


  • 1 c
  • 1/2 c
    whole wheat flour
  • 1/3 c
    baking cocoa powder
  • 1-1/2 tsp
    baking powder
  • 1/4 tsp
  • 1 c
    semisweet chocolate chips
  • 1 c
  • 1/3 c
    butter, softened
  • 1-1/2 tsp
  • 2
  • 2/3 c
    seedless raspberry jam

How to Make Chocolate thumbprints w/ raspberry jam


  1. In small bowl, combine flours, baking cocoa, baking powder and salt. In microwaveable bowl, microwave chocolate chips, stirring until smooth.
  2. In lg bowl, cream together sugar, butter and vanilla. Beat in melted chocolate. Add eggs, one at a time. Gradually beat in flour mix. Cover and chill until firm.
  3. Heat oven to 350. Place parchment paper on baking sheets. Shape dough into 1-1/2" balls. Press thumb into tops to make a 1/2" deep indentation. Place on baking sheets. Fill each indentation w/ about 1/2 tsp jam. Bake 10-15 min or until cookies are set.

Printable Recipe Card

About Chocolate thumbprints w/ raspberry jam

Show 1 Comment & Review

Get Baking With Peanut Butter

Get Baking With Peanut Butter

Kitchen Crew

Peanut butter is so much more than just an ingredient for a peanut butter and jelly sandwich. It can be used in stir-fry, incorporated into savory sauces, and, my favorite...

Christmas Cookies Santa Will Love

Christmas Cookies Santa Will Love

Kitchen Crew

The holiday season kicks off when baking Christmas cookies begins... baking lots of cookies. I love Christmas cookies. Festively decorated, they always put me in a good mood. I love...