Chocolate thumbprints w/ raspberry jam
By
sherry monfils
@smonfils
1
I got this recipe from my aunt Shirley yars ago.
And they're STILL yummy!
And they're STILL yummy!
Ingredients
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1 cflour
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1/2 cwhole wheat flour
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1/3 cbaking cocoa powder
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1-1/2 tspbaking powder
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1/4 tspsalt
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1 csemisweet chocolate chips
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1 csugar
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1/3 cbutter, softened
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1-1/2 tspvanilla
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2eggs
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2/3 cseedless raspberry jam
How to Make Chocolate thumbprints w/ raspberry jam
- In small bowl, combine flours, baking cocoa, baking powder and salt. In microwaveable bowl, microwave chocolate chips, stirring until smooth.
- In lg bowl, cream together sugar, butter and vanilla. Beat in melted chocolate. Add eggs, one at a time. Gradually beat in flour mix. Cover and chill until firm.
- Heat oven to 350. Place parchment paper on baking sheets. Shape dough into 1-1/2" balls. Press thumb into tops to make a 1/2" deep indentation. Place on baking sheets. Fill each indentation w/ about 1/2 tsp jam. Bake 10-15 min or until cookies are set.
About Chocolate thumbprints w/ raspberry jam
Course/Dish: Cookies Jams & Jellies
Other Tag: Quick & Easy
Hashtags: #raspberry #Chocolatethumbprints