Chocolate thumbprints w/ raspberry jam

Chocolate Thumbprints W/ Raspberry Jam

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sherry monfils

By
@smonfils

I got this recipe from my aunt Shirley yars ago.
And they're STILL yummy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-15
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1 c
    flour
  • 1/2 c
    whole wheat flour
  • 1/3 c
    baking cocoa powder
  • 1-1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 c
    semisweet chocolate chips
  • 1 c
    sugar
  • 1/3 c
    butter, softened
  • 1-1/2 tsp
    vanilla
  • 2
    eggs
  • 2/3 c
    seedless raspberry jam

How to Make Chocolate thumbprints w/ raspberry jam

Step-by-Step

  1. In small bowl, combine flours, baking cocoa, baking powder and salt. In microwaveable bowl, microwave chocolate chips, stirring until smooth.
  2. In lg bowl, cream together sugar, butter and vanilla. Beat in melted chocolate. Add eggs, one at a time. Gradually beat in flour mix. Cover and chill until firm.
  3. Heat oven to 350. Place parchment paper on baking sheets. Shape dough into 1-1/2" balls. Press thumb into tops to make a 1/2" deep indentation. Place on baking sheets. Fill each indentation w/ about 1/2 tsp jam. Bake 10-15 min or until cookies are set.

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