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chocolate teacake

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Ingredients For chocolate teacake

  • 1/4 c
    flour
  • 2 oz
    currants; plumped in warm water and drained
  • 1 c
    buttermilk
  • 1
    egg
  • 1/2 c
    sugar
  • 1/2 tsp
    vanilla extract
  • 2 oz
    butter
  • 6 Tbsp
    cocoa powder
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 2 tsp
    baking powder
  • 2 oz
    chopped pecans

How To Make chocolate teacake

  • 1
    Preheat oven to 350.
  • 2
    Sift together the flour, baking powder, baking soda, salt and cocoa.
  • 3
    Cream the butter, add the vanilla and sugar, beat until light, about 5 minutes.
  • 4
    Add the egg.
  • 5
    Add the dry ingredients in three additions, alternating with the buttermilk.
  • 6
    Do not over mix.
  • 7
    Stir in the currants and nuts.
  • 8
    Pour into a greased and floured 7x5x3 inch loaf pan.
  • 9
    Bake for 1 hour 10 minutes.
  • 10
    Cool in the pan 10 minutes, remove and cool on a rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chocolate Teacake:

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