chocolate teacake

Name: Chocolate Teacake
Ingredients: 1/4 cup(s) flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 6 tablespoon(s) cocoa powder; 2 ounce(s) butter; 1/2 teaspoon(s) vanilla extract; 1/2 cup(s) sugar; 1 - egg; 1 cup(s) buttermilk; 2 ounce(s) currants; plumped in warm water and drained; 2 ounce(s) chopped pecans

31 Pinches

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Ingredients

1/4 cup flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons cocoa powder
2 ounces butter
1/2 teaspoon vanilla extract
1/2 cup sugar
1 - egg
1 cup buttermilk
2 ounces currants; plumped in warm water and drained
2 ounces chopped pecans

How To Make chocolate teacake

Step 1

Preheat oven to 350.

Step 2

Sift together the flour, baking powder, baking soda, salt and cocoa.
Step 3

Cream the butter, add the vanilla and sugar, beat until light, about 5 minutes.
Step 4

Add the egg.
Step 5

Add the dry ingredients in three additions, alternating with the buttermilk.
Step 6

Do not over mix.
Step 7

Stir in the currants and nuts.
Step 8

Pour into a greased and floured 7x5x3 inch loaf pan.
Step 9

Bake for 1 hour 10 minutes.
Step 10

Cool in the pan 10 minutes, remove and cool on a rack.
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