currants; plumped in warm water and drained
How to Make Chocolate Teacake
2Sift together the flour, baking powder, baking soda, salt and cocoa.
3Cream the butter, add the vanilla and sugar, beat until light, about 5 minutes.
5Add the dry ingredients in three additions, alternating with the buttermilk.
7Stir in the currants and nuts.
8Pour into a greased and floured 7x5x3 inch loaf pan.
9Bake for 1 hour 10 minutes.
10Cool in the pan 10 minutes, remove and cool on a rack.
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