Chocolate Teacake

Chocolate Teacake Recipe

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1/4 c
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
6 Tbsp
cocoa powder
2 oz
1/2 tsp
vanilla extract
1/2 c
1 c
2 oz
currants; plumped in warm water and drained
2 oz
chopped pecans

How to Make Chocolate Teacake


  • 1Preheat oven to 350.
  • 2Sift together the flour, baking powder, baking soda, salt and cocoa.
  • 3Cream the butter, add the vanilla and sugar, beat until light, about 5 minutes.
  • 4Add the egg.
  • 5Add the dry ingredients in three additions, alternating with the buttermilk.
  • 6Do not over mix.
  • 7Stir in the currants and nuts.
  • 8Pour into a greased and floured 7x5x3 inch loaf pan.
  • 9Bake for 1 hour 10 minutes.
  • 10Cool in the pan 10 minutes, remove and cool on a rack.

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About Chocolate Teacake

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy

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