Chocolate Teacake

Chocolate Teacake

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Kitchen Crew



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  • 1/4 c
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 6 Tbsp
    cocoa powder
  • 2 oz
  • 1/2 tsp
    vanilla extract
  • 1/2 c
  • 1
  • 1 c
  • 2 oz
    currants; plumped in warm water and drained
  • 2 oz
    chopped pecans

How to Make Chocolate Teacake


  1. Preheat oven to 350.
  2. Sift together the flour, baking powder, baking soda, salt and cocoa.
  3. Cream the butter, add the vanilla and sugar, beat until light, about 5 minutes.
  4. Add the egg.
  5. Add the dry ingredients in three additions, alternating with the buttermilk.
  6. Do not over mix.
  7. Stir in the currants and nuts.
  8. Pour into a greased and floured 7x5x3 inch loaf pan.
  9. Bake for 1 hour 10 minutes.
  10. Cool in the pan 10 minutes, remove and cool on a rack.

Printable Recipe Card

About Chocolate Teacake

Course/Dish: Cookies Chocolate
Other Tag: Quick & Easy

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