"Chocolate Surprise Sugar Delight Cookies" by Freda
These can be as pretty or as Plain as you choose, and "OHHHH So GOOD!" The "Surprise filling" makes these so special, and so easy to make. Even the Kids can help roll these in the sugar.
I have piped in the fillings, with a STAR tip, or just used a spoonful into each. Use Your Imagination in these.
2 Call purpose flour
1 C + 1 TBunsweetened hersheys cocoa
2 stksbutter, softened
1 1/3 Csugar, ( + more for rolling)
2 Lgeggs (yolks only)
2 TBSheavy cream
2 tspvanilla extract
·plus more sugar for rolling cookies
CREAM CHEESE FILLING:
1 Pkg8 oz cream cheese
2 cuppdr sugar
1 tspvanilla extract
·add hersheys cocoa, unsweetened to chocolate consistency
BEAT WELL WITH MIXER;
FILL EACH COOKIE WITH FILLING & TOP WITH CHOPPED NUTS
TOO THICK, ADD A LITTLE HEAVY CREAM 1 TSP AT A TIME.
·optional; nuts any kind chopped
How to Make "Chocolate Surprise Sugar Delight Cookies" by Freda
- Preheat Oven @ 350.
Sift Dry Ingredients, into small bowl.
- Cream Butter, and Sugar till fluffy. Reduce mixer speed and add yolks.
now add your Cream, and vanilla.
Beat in your Dry ingredients, on low speed til just all combined.
- Roll dough into walnut sized balls.
Roll into sugar.
Place 1 inch apart on Parchment lined Cookie Sheet.
- Use handle of wooden spoon or your thumb make deep indention in each cookie.
- Bake about 10-12 Min. If indentions loses its idenity, press again.
COOL on wire racks.
- "Surprise" in the Centers:
Spoon Cream cheese frosting into centers of each. See recipe added above, Filling should be thick. So thicken to your desire.
NOTE & TIP:(you can use your favorite frosting or I have used Cherries out of your canned pie fillings) This makes an added surprise. then I Drizzled with White frosting over tops in zig zag pattern over each. Very Attractive and tasty too.
FUN TO MAKE and a JOY TO EAT! . . ENJOY