"chocolate surprise sugar delight cookies" by freda

Name: "Chocolate Surprise Sugar Delight Cookies" by Freda
Prep time: 25 min
Cook time: 10 min
Ingredients: 2 C - all purpose flour; 1 C + 1 TB - unsweetened hersheys cocoa; 2 tsp - salt; 2 stks - butter, softened; 1 1/3 C - sugar, ( + more for rolling); 2 Lg - eggs (yolks only); 2 TBS - heavy cream; 2 tsp - vanilla extract; - plus more sugar for rolling cookies; ## CREAM CHEESE FILLING:; 1 TBS - butter; 1 Pkg - 8 oz cream cheese; 2 cup - pdr sugar; 1 tsp - vanilla extract; - add hersheys cocoa, unsweetened to chocolate consistency; ## BEAT WELL WITH MIXER;; ## FILL EACH COOKIE WITH FILLING & TOP WITH CHOPPED NUTS; ## TOO THICK, ADD A LITTLE HEAVY CREAM 1 TSP AT A TIME.; - optional; nuts any kind chopped

(1 RATING)

89 Pinches

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Dec 4, 2010

If You enjoy making Snickerdoodles, then you'll enjoy making these. These can be as pretty or as Plain as you choose, and "OHHHH So GOOD!" The "Surprise filling" makes these so special, and so easy to make. Even the Kids can help roll these in the sugar. I have piped in the fillings, with a STAR tip, or just used a spoonful into each. Use Your Imagination in these.

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prep time 25 Min

cook time 10 Min

method ---

yield approx 2 1/2 dozen

Ingredients

2 C - all purpose flour
1 C + 1 TB - unsweetened hersheys cocoa
2 tsp - salt
2 stks - butter, softened
1 1/3 C - sugar, ( + more for rolling)
2 Lg - eggs (yolks only)
2 TBS - heavy cream
2 tsp - vanilla extract
- plus more sugar for rolling cookies
CREAM CHEESE FILLING:
1 TBS - butter
1 Pkg - 8 oz cream cheese
2 cup - pdr sugar
1 tsp - vanilla extract
- add hersheys cocoa, unsweetened to chocolate consistency
BEAT WELL WITH MIXER;
FILL EACH COOKIE WITH FILLING & TOP WITH CHOPPED NUTS
TOO THICK, ADD A LITTLE HEAVY CREAM 1 TSP AT A TIME.
- optional; nuts any kind chopped

How To Make "chocolate surprise sugar delight cookies" by freda

Step 1

Preheat Oven @ 350. Sift Dry Ingredients, into small bowl.

Step 2

Cream Butter, and Sugar till fluffy. Reduce mixer speed and add yolks. now add your Cream, and vanilla. Beat in your Dry ingredients, on low speed til just all combined.
Step 3

Roll dough into walnut sized balls. Roll into sugar. Place 1 inch apart on Parchment lined Cookie Sheet.
Step 4

Use handle of wooden spoon or your thumb make deep indention in each cookie.
Step 5

Bake about 10-12 Min. If indentions loses its idenity, press again. COOL on wire racks.
Step 6

"Surprise" in the Centers: Spoon Cream cheese frosting into centers of each. See recipe added above, Filling should be thick. So thicken to your desire. NOTE & TIP:(you can use your favorite frosting or I have used Cherries out of your canned pie fillings) This makes an added surprise. then I Drizzled with White frosting over tops in zig zag pattern over each. Very Attractive and tasty too. FUN TO MAKE and a JOY TO EAT! . . ENJOY
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