Chocolate Surprise Cookies
1 1/2 stickbutter, softened
1/3 cfirmly packed light brown sugar
1 1/2 tspvanilla extract
1 1/2 call purpose flour
1 1/2 Tbspconfectioner's sugar
1/4 tspcocoa powder
How to Make Chocolate Surprise Cookies
- Pre-heat over to 350 degrees. Combine the butter and brown sugar in a medium bowl. Beat with an electric mixer set on medium speed until light and fluffy. Add the vanilla. Combine the flour and cinnamon in another medium bowl. Add the flour mixture to the butter mixture. Mix well.
- Shape the dough into twenty five one inch balls. Flatten each ball into a two inch round. Place the rounds one inch apart on two ungreased baking sheets. Place one chocolate kiss in the center of each round. Bring the dough up around the kisses making sure that the candy is completely sealed in the dough. Bake until golden about 15 minutes.
- Combine the confectioner's sugar and cocoa in a small bowl. Sprinkle over the hot cookies. Cool the cookies on the baking sheets for 10 minutes, then transfer to wire racks to finish cooling.