This was a little invention of mine two days ago and yesterday I tested the frozen cookie bake time. They are a great store ahead and bake when the urge hits for chocolatey delights. These little cookies hold a secret filling inside.
2Divide the cake mix into 2 even bowls and put in the fridge to get cold so it is easier to work with. 1-3 hours
3Cut each block of cream cheese into 12 pieces.
4Take out one bowl of cake mix at a time divide dough into 12 pieces.
refriderate after doing the dividing
5Take one piece of dough and wrap around a chunk of cream cheese and roll into a ball and then roll into the sugar.
6Do the same with the rest of the dough and the other bowl.
7At this point you can freeze the balls or bake at 350 degrees for 12 minutes until stress marks no longer look wet.
8If you freeze them when you are ready to bake them just put on a cookie sheet, preheat the oven and bake for 15-17 minutes. Until stress marks do not look wet. Picture above for frozen cookies about to go in oven