Chocolate Surprise Cookie
brown sugar, firmly packed ( i use dark brown)
self rising flour
How to Make Chocolate Surprise Cookie
1In a mixing bowl, cream 1st peanut butter and confectioner's sugar until smooth.
2Roll into 30 3/4" balls. Cover and refrigerate for 30 minutes.
3Meanwhile, in a mixing bowl cream butter, 2nd peanut butter and sugars. Beat in egg white and vanilla. Combine flour and cocoa; gradually add to creamed mixture.
4Roll into 30 1 1/2" balls using floured hands, flatten chocolate balls and shape one around each peanut butter ball, sealing edges.
5Place 2" apart on greased baking sheets. Flatten with a glass dipped in sugar.
6Bake at 375 for 7-10 minutes or until cookies are set and tops are cracked. Cool for 1 min. before removing to wire racks.
2 Tsp. shortening
1 cup confectioner's sugar
1/4 Tsp. vanilla
1-2 Tbsp. milk
Cream shortening and sugar. Beat in vanilla and enough milk to spread. Pipe over cookies in a zigzag pattern.
Printable Recipe Card
About Chocolate Surprise Cookie