Chocolate Sugar Cookies/ Peanut Buttercream Icing

Name: Chocolate Sugar Cookies/ Peanut Buttercream Icing
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: COOKIES; 1 1/2 c ap flour; 1/2 c cocoa powder; 1 tsp baking powder; 1/2 tsp salt; 2 stick butter; 1 1/2 c sugar; 1 large egg; 1 1/2 tsp vanilla extract; ICING; 1/2 c peanut butter; 1/2 c butter; 1 tsp vanilla; 1 Tbsp whipping cream; 2 1/2 to 3 cups of confectioners sugar

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By SK H
@Soos

This cookie recipe has been around my house for years. I just take it for granted that everyone has a recipe like this. This is an especially nice treat for the kids when they have a group over. They love their sweets and this is just a great simple easy sweet treat to whip up.

Enjoy.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

Prep:

25 Min

Cook:

20 Min

Method:

Bake

Ingredients

COOKIES
1 1/2 c

ap flour
1/2 c

cocoa powder
1 tsp

baking powder
1/2 tsp

salt
2 stick

butter
1 1/2 c

sugar
1 large

egg
1 1/2 tsp

vanilla extract
ICING
1/2 c

peanut butter
1/2 c

butter
1 tsp

vanilla
1 Tbsp

whipping cream
·

2 1/2 to 3 cups of confectioners sugar
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How to Make Chocolate Sugar Cookies/ Peanut Buttercream Icing

Step-by-Step

Preheat oven to 350 degree.
Combine the dry ingredients for the cookies except for the sugar. Cream together all the wet ingredients with the sugar.

Combine the wet with the dry till they are fully incorporated.
Using a tablespoon drop the cookies onto a sheet and bake for 18 to 20 minutes.

Let completely cool before frosting.
Icing

Combine the peanut butter, butter, and vanilla in a bowl and once combined add the whipping cream. Add half of the sugar and combine well...continue to add the sugar until it is the consistency that you like.
Once the cookies are cool frost them and enjoy.