chocolate sugar cookies/ peanut buttercream icing
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This cookie recipe has been around my house for years. I just take it for granted that everyone has a recipe like this. This is an especially nice treat for the kids when they have a group over. They love their sweets and this is just a great simple easy sweet treat to whip up. Enjoy.
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Ingredients For chocolate sugar cookies/ peanut buttercream icing
- COOKIES
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1 1/2 cap flour
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1/2 ccocoa powder
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1 tspbaking powder
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1/2 tspsalt
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2 stickbutter
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1 1/2 csugar
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1 lgegg
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1 1/2 tspvanilla extract
- ICING
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1/2 cpeanut butter
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1/2 cbutter
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1 tspvanilla
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1 Tbspwhipping cream
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2 1/2 to 3 cups of confectioners sugar
How To Make chocolate sugar cookies/ peanut buttercream icing
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1Preheat oven to 350 degree.
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2Combine the dry ingredients for the cookies except for the sugar. Cream together all the wet ingredients with the sugar. Combine the wet with the dry till they are fully incorporated.
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3Using a tablespoon drop the cookies onto a sheet and bake for 18 to 20 minutes. Let completely cool before frosting.
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4Icing Combine the peanut butter, butter, and vanilla in a bowl and once combined add the whipping cream. Add half of the sugar and combine well...continue to add the sugar until it is the consistency that you like.
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5Once the cookies are cool frost them and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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