Chocolate Sugar Cookies/ Peanut Buttercream Icing
By
SK H
@Soos
1
Enjoy.
Ingredients
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COOKIES
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1 1/2 cap flour
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1/2 ccocoa powder
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1 tspbaking powder
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1/2 tspsalt
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2 stickbutter
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1 1/2 csugar
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1 largeegg
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1 1/2 tspvanilla extract
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ICING
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1/2 cpeanut butter
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1/2 cbutter
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1 tspvanilla
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1 Tbspwhipping cream
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·2 1/2 to 3 cups of confectioners sugar
How to Make Chocolate Sugar Cookies/ Peanut Buttercream Icing
- Preheat oven to 350 degree.
- Combine the dry ingredients for the cookies except for the sugar. Cream together all the wet ingredients with the sugar.
Combine the wet with the dry till they are fully incorporated. - Using a tablespoon drop the cookies onto a sheet and bake for 18 to 20 minutes.
Let completely cool before frosting. - Icing
Combine the peanut butter, butter, and vanilla in a bowl and once combined add the whipping cream. Add half of the sugar and combine well...continue to add the sugar until it is the consistency that you like. - Once the cookies are cool frost them and enjoy.