Chocolate Sugar Cookies

Chocolate Sugar Cookies Recipe

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Kim Wyatt


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3 oz
semi-sweet chocolate
1 c
1 c
1 tsp
vanilla extract
2 c
all purpose flour
1 tsp
baking soda
1/4 tsp
sugar, additional

How to Make Chocolate Sugar Cookies


  • 1Microwave chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted; stir until chocolate is completely melted.
  • 2Stir 1 cup sugar into melted chocolate mixture until well blended.
  • 3Stir in egg and vanilla until completely blended.
  • 4Mix in flour, baking soda and salt; refrigerate 30 minutes.
  • 5Heat oven to 375.
  • 6Shape dough into 1" balls; roll in additional sugar.
  • 7Place, 2" apart, on ungreased cookie sheets. If flatter, crisper cookies are desired, flatten balls with bottom of drinking glass.
  • 8Bake 8-10 minutes or until set; remove from cookie sheets to cool on wire racks.
  • 9Makes about 3 1/2 dozen cookies.
  • 10JAM-FILLED CHOCOLATE SUGAR COOKIES: Prepare Chocolate Sugar Cookie dough as directed.
  • 11Roll in finely chopped nuts in place of sugar.
  • 12Make indentation in each ball; fill center with your favorite jam.
  • 13Bake as directed.
  • 14CHOCOLATE-CARAMEL SUGAR COOKIES: Prepare Chocolate Sugar Cookie dough as directed.
  • 15Roll in finely chopped nuts in place of sugar.
  • 16Make indentation in each ball; bake as directed.
  • 17Microwave 1 package (14 ounces) caramels with 2 tablespoons milk in microwavable bowl on high 3 minutes or until melted, stirring after 2 minutes.
  • 18Fill centers of cookies with caramel mixture.
  • 19Drizzle with melted semi-sweet chocolate.

Printable Recipe Card

About Chocolate Sugar Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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