Chocolate Sugar Cookies

Chocolate Sugar Cookies

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Kim Wyatt

By
@mscrybaby


Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

  • 3 oz
    semi-sweet chocolate
  • 1 c
    butter
  • 1 c
    sugar
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • ·
    sugar, additional

How to Make Chocolate Sugar Cookies

Step-by-Step

  1. Microwave chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted; stir until chocolate is completely melted.
  2. Stir 1 cup sugar into melted chocolate mixture until well blended.
  3. Stir in egg and vanilla until completely blended.
  4. Mix in flour, baking soda and salt; refrigerate 30 minutes.
  5. Heat oven to 375.
  6. Shape dough into 1" balls; roll in additional sugar.
  7. Place, 2" apart, on ungreased cookie sheets. If flatter, crisper cookies are desired, flatten balls with bottom of drinking glass.
  8. Bake 8-10 minutes or until set; remove from cookie sheets to cool on wire racks.
  9. Makes about 3 1/2 dozen cookies.
  10. JAM-FILLED CHOCOLATE SUGAR COOKIES: Prepare Chocolate Sugar Cookie dough as directed.
  11. Roll in finely chopped nuts in place of sugar.
  12. Make indentation in each ball; fill center with your favorite jam.
  13. Bake as directed.
  14. CHOCOLATE-CARAMEL SUGAR COOKIES: Prepare Chocolate Sugar Cookie dough as directed.
  15. Roll in finely chopped nuts in place of sugar.
  16. Make indentation in each ball; bake as directed.
  17. Microwave 1 package (14 ounces) caramels with 2 tablespoons milk in microwavable bowl on high 3 minutes or until melted, stirring after 2 minutes.
  18. Fill centers of cookies with caramel mixture.
  19. Drizzle with melted semi-sweet chocolate.

Printable Recipe Card

About Chocolate Sugar Cookies

Course/Dish: Cookies Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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