chocolate stuffed snickerdoodles
Snickerdoodles with a little chocolate twist!
Blue Ribbon Recipe
These chocolate stuffed snickerdoodles are soft, fluffy, melt in your mouth, cinnamon sugar goodness. The little nugget of melted chocolate in the middle is a delicious surprise. Not your traditional snickerdoodle recipe, but just as tasty.
prep time
10 Min
cook time
15 Min
method
Bake
yield
makes 18 cookies
Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 1 - egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 pinch salt
- 1 tablespoon vanilla extract
- 1 - big milk chocolate bar (break in chunks)
- 1/2 cup cinnamon sugar
How To Make chocolate stuffed snickerdoodles
Test Kitchen Tips
To make the balls, we used a tablespoon cookie scoop which was big enough for the chocolate piece to fit inside. Depending on the size of your ball of dough, you may get more/fewer cookies.
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Step 1Preheat oven at 375F. Grease a cookie sheet and set a side. -
Step 2In a big bowl beat butter and sugar until creamy. Add the egg and vanilla mix well. Add the flour, baking soda and salt. Put the cookie dough in the fridge for 1 hour.
-
Step 3Break in chunks the chocolate bar and put the cinnamon sugar in a shallow plate. Make small balls with the dough. Then flatten one ball and put a chocolate chunk in the center.
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Step 4Cover the chocolate with another piece of flattened dough.
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Step 5Form into a ball again. Roll the balls into the cinnamon sugar. Repeat until all dough is used.
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Step 6Place the balls in the cookie sheet at least 2 inches apart. Bake for 15 minutes or until golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Chocolate
Tag:
#Quick & Easy
Tag:
#For Kids
Collection:
Christmas Cookies
Keyword:
#snickerdoodle
Keyword:
#chocolate
Method:
Bake
Culture:
American
Ingredient:
Flour
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