chocolate-stuffed peanut butter brownies

Name: Chocolate-Stuffed Peanut Butter Brownies
Ingredients: 1 1/3 cup(s) packed brown sugar; 1/4 cup(s) butter or margarine, melted; 1/2 cup(s) creamy peanut butter; 1 teaspoon(s) vanilla; 3 - eggs; 1 1/2 cup(s) all-purpose flour; 3/4 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 36 - one-inch chocolate-covered peanut butter cup candies (from 15.6 bag); 1/2 cup(s) milk chocolate chips

(5 RATINGS)

588 Pinches 3 Photos

Cherie Hammond

Brentwood, TN

Updated on Feb 10, 2010

All I can say is these never last long when I make them! Peanut butter and chocolate together...always a favorite combination! (A Betty Crocker recipe)

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Ingredients

1 1/3 cups packed brown sugar
1/4 cup butter or margarine, melted
1/2 cup creamy peanut butter
1 teaspoon vanilla
3 - eggs
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
36 - one-inch chocolate-covered peanut butter cup candies (from 15.6 bag)
1/2 cup milk chocolate chips

How To Make chocolate-stuffed peanut butter brownies

Step 1

Preheat oven to 350 degrees (if using dark or nonstick pan, heat oven to 325 degrees). Grease bottom and sides of rectangular 9x13 pan, with shortening or spray with cooking spray.

Step 2

Beat brown sugar, butter, peanut butter, vanilla and eggs in large bowl with electric mixer on medium speed,or mix with spoon,until well blended.
Step 3

Stir in flour, baking powder, baking soda and salt.
Step 4

Cut 12 of the candies into fourths. Stir cut-up candies and chocolate chips into batter. Spread into pan.
Step 5

Bake 25 to 30 minutes or until golden brown. Immediately press remaining 24 candies into brownies in 4 even rows of 6 candies each.
Step 6

Cool completely, about 1 1/2 hours. Cut into 6 rows by 4 rows.
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