Chocolate Strawberry Streusel Bars

Anita Hoffman


Serve these sophisticated bars to friends and family with ice cream. They look great on a dessert tray too.
Photo adapted from Very Best Baking.
Recipe by Rosemarie Thompson.


★★★★★ 1 vote

30 Min
40 Min


  • 1 c
    butter, softened
  • 1 c
  • 1
    large egg
  • 2 c
  • 1 pkg
    (12 ounces) semi-sweet chocolate chips
  • 1 jar(s)
    (10 ounces) strawberry jam
  • 1 c
  • 1/4 c
  • 1/4 c
  • 1 c
    sifted powdered sugar
  • 1 Tbsp
  • 1 tsp

How to Make Chocolate Strawberry Streusel Bars


  1. Beat butter and 1 cup sugar in large mixer bowl until fluffy.
    Beat in egg.
    Beat in 2 cups flour.
    Stir in 1 cup chocolate chips.
    Spread mixture in greased and floured 13 X 9 inch baking pan.
    Spread jam evenly over mixture in pan; leaving 1/2 inch border.
  2. Combine 1 cup flour and 1/4 cup sugar in a medium bowl.
    Cut in 1/4 cup butter until mixture is crumbly.
    Stir in remaining chocolate chips.
    Sprinkle streusel evenly over jam.
  3. Bake at 350 degrees for 35 to 40 minutes or until top is golden brown. Cool in pan on wire rack.
    Cut into bars.
  4. Combine powdered sugar, milk and vanilla in small bowl.
    Drizzle over bars; let stand until set.

Printable Recipe Card

About Chocolate Strawberry Streusel Bars

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American

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