chocolate spritz cookies
(1 rating)
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I had a hard time finding different flavored recipes for the basic spritz cookies, but this one sounded too good to pass up. Its really good with a bit of peppermint extract instead of the vanilla... light taste! These remind me of my years with my little ones, we would make spritz cookies every month for the holidays all year long, and they would just go hog wild on them without getting massive calories! i hope you like this as much as we do!
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(1 rating)
yield
7 -8 dozen
prep time
20 Min
cook time
10 Min
Ingredients For chocolate spritz cookies
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1 1/4 cbutter, room temperature
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1 cgranulated sugar
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2/3 cbrown sugar, lightly packed
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2 lgeggs
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1 tspvanilla extract
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2 1/2 call-purpose flour
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2/3 ccocoa powder
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1/2 tspbaking soda
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1/4 tspsalt
How To Make chocolate spritz cookies
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1in a large bowl cream butter and sugars. make sure it's light and fluffy. add eggs one at a time, beating well each time. add vanilla.
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2sift together flour, cocoa, soda and salt. add flour mixture gradually to the egg mixture, and beat well.
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3shape dough into a log, and place in cookie gun. press cookies onto cool, ungreased cookie sheets. you can decorate with colored sugar or sprinkles if you wish, but it's not needed.
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4bake at 350-375 (depending on how hot your oven is comaparitively) for 10-12 minutes. remove cookies from sheet and let cool on rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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