chocolate spritz cookies
(1 RATING)
I had a hard time finding different flavored recipes for the basic spritz cookies, but this one sounded too good to pass up. Its really good with a bit of peppermint extract instead of the vanilla... light taste! These remind me of my years with my little ones, we would make spritz cookies every month for the holidays all year long, and they would just go hog wild on them without getting massive calories! i hope you like this as much as we do!
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prep time
20 Min
cook time
10 Min
method
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yield
7-8 dozen
Ingredients
- 1 1/4 cups butter, room temperature
- 1 cup granulated sugar
- 2/3 cup brown sugar, lightly packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
How To Make chocolate spritz cookies
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Step 1in a large bowl cream butter and sugars. make sure it's light and fluffy. add eggs one at a time, beating well each time. add vanilla.
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Step 2sift together flour, cocoa, soda and salt. add flour mixture gradually to the egg mixture, and beat well.
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Step 3shape dough into a log, and place in cookie gun. press cookies onto cool, ungreased cookie sheets. you can decorate with colored sugar or sprinkles if you wish, but it's not needed.
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Step 4bake at 350-375 (depending on how hot your oven is comaparitively) for 10-12 minutes. remove cookies from sheet and let cool on rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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