chocolate sour cream drop cookies
★★★★★
1
Review
Another family recipe. Very good! You have to watch these cookies closely, as they tend to burn easily, as well as stick to your cookie sheet.
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★★★★★
1
Review
serves
makes 6 dozen (depending on the size cookie scoop you have)
prep time
15 Min
cook time
5 Min
Ingredients For chocolate sour cream drop cookies
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2squares chocolate, melted (or 1/2 c. cocoa powder and 1 1/2 tsp shortening)
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1 3/4 cflour
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1/2 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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2/3 cbutter or margarine
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1 1/3 csugar
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1 tspvanilla extract
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1egg
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1/2 csour cream
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How To Make chocolate sour cream drop cookies
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1Cream butter and sugar. Add egg, vanilla, and sour cream. Then add either melted chocolate or cocoa powder and shortening
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2Mix dry ingredients (flour, baking soda, baking powder, salt) and add to wet ingredients. Mix well.
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3Drop by spoonfuls (or cookie scoops, if you've got one) on to a cookie sheet.
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4Bake at 400 for 7 min. Watch carefully, it may take less time in your oven. Let rest for 1 min. Remove to wire rack and cool. NOTE: These like to stick to the pan, and can burn very quickly if you aren't paying attention. Any ideas on how to help them not stick? I tried wax paper (didn't have any parchment paper) and all they did was stick to that and my oven got smoked up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Sour Cream Drop Cookies:
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