chocolate sour cream drop cookies
Another family recipe. Very good! You have to watch these cookies closely, as they tend to burn easily, as well as stick to your cookie sheet.
prep time
15 Min
cook time
5 Min
method
---
yield
makes 6 dozen (depending on the size cookie scoop you have)
Ingredients
- 2 - squares chocolate, melted (or 1/2 c. cocoa powder and 1 1/2 tsp shortening)
- 1 3/4 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup butter or margarine
- 1 1/3 cups sugar
- 1 teaspoon vanilla extract
- 1 - egg
- 1/2 cup sour cream
How To Make chocolate sour cream drop cookies
-
Step 1Cream butter and sugar. Add egg, vanilla, and sour cream. Then add either melted chocolate or cocoa powder and shortening
-
Step 2Mix dry ingredients (flour, baking soda, baking powder, salt) and add to wet ingredients. Mix well.
-
Step 3Drop by spoonfuls (or cookie scoops, if you've got one) on to a cookie sheet.
-
Step 4Bake at 400 for 7 min. Watch carefully, it may take less time in your oven. Let rest for 1 min. Remove to wire rack and cool. NOTE: These like to stick to the pan, and can burn very quickly if you aren't paying attention. Any ideas on how to help them not stick? I tried wax paper (didn't have any parchment paper) and all they did was stick to that and my oven got smoked up.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes