Chocolate Sour Cream Drop Cookies
You have to watch these cookies closely, as they tend to burn easily, as well as stick to your cookie sheet.
2squares chocolate, melted (or 1/2 c. cocoa powder and 1 1/2 tsp shortening)
1 3/4 cflour
1/2 tspbaking powder
1/2 tspbaking soda
2/3 cbutter or margarine
1 1/3 csugar
1 tspvanilla extract
1/2 csour cream
How to Make Chocolate Sour Cream Drop Cookies
- Cream butter and sugar. Add egg, vanilla, and sour cream. Then add either melted chocolate or cocoa powder and shortening
- Mix dry ingredients (flour, baking soda, baking powder, salt) and add to wet ingredients. Mix well.
- Drop by spoonfuls (or cookie scoops, if you've got one) on to a cookie sheet.
- Bake at 400 for 7 min. Watch carefully, it may take less time in your oven. Let rest for 1 min. Remove to wire rack and cool.
NOTE: These like to stick to the pan, and can burn very quickly if you aren't paying attention. Any ideas on how to help them not stick? I tried wax paper (didn't have any parchment paper) and all they did was stick to that and my oven got smoked up.