chocolate shortbread

How To Make chocolate shortbread

• 1

  Preheat oven to 300 F. Grease a 9 x 13 inch baking pan
• 2

  Beat together butter and sugar until light and creamy. Beat in vanilla and melted chocolate
• 3

  Stir in flour, gently mixing until blended
• 4

  Spread in prepared baking pan
• 5

  Bake for 40 - 45 minutes until the center is firm
• 6

  Cool in pan
• 7

  These are kind of rich, so I cut them into small bars, about 1 1/2 inches by 2 inches, so this recipe makes about 3 dozen bars.
• 8

  Remove carefully with spatula
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