Chocolate Shortbread Recipe

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Chocolate Shortbread

Mary Leonard


Cookie? Brownie? Fudge? Kinda reminds me of all three...simple to make and oh so good!

★★★★★ 1 vote
10 Min
45 Min


1 c
butter, room temperature
3/4 c
powdered sugar
1 tsp
vanilla extract
3 oz
semisweet chocolate, melted and slightly cooled
2 c
all purpose flour


1Preheat oven to 300 F. Grease a 9 x 13 inch baking pan
2Beat together butter and sugar until light and creamy. Beat in vanilla and melted chocolate
3Stir in flour, gently mixing until blended
4Spread in prepared baking pan
5Bake for 40 - 45 minutes until the center is firm
6Cool in pan
7These are kind of rich, so I cut them into small bars, about 1 1/2 inches by 2 inches, so this recipe makes about 3 dozen bars.
8Remove carefully with spatula

About this Recipe

Course/Dish: Cookies, Chocolate
Hashtag: #shortbread