chocolate shortbread

Name: Chocolate Shortbread
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 cup(s) butter, room temperature; 3/4 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract; 3 ounce(s) semisweet chocolate, melted and slightly cooled; 2 cup(s) all purpose flour

(1 RATING)

69 Pinches

Mary Leonard

Ocala, FL

Updated on Oct 9, 2011

Cookie? Brownie? Fudge? Kinda reminds me of all three...simple to make and oh so good!

Rate

No Image

prep time 10 Min

cook time 45 Min

method ---

yield

Ingredients

1 cup butter, room temperature
3/4 cup powdered sugar
1 teaspoon vanilla extract
3 ounces semisweet chocolate, melted and slightly cooled
2 cups all purpose flour

How To Make chocolate shortbread

Step 1

Preheat oven to 300 F. Grease a 9 x 13 inch baking pan

Step 2

Beat together butter and sugar until light and creamy. Beat in vanilla and melted chocolate
Step 3

Stir in flour, gently mixing until blended
Step 4

Spread in prepared baking pan
Step 5

Bake for 40 - 45 minutes until the center is firm
Step 6

Cool in pan
Step 7

These are kind of rich, so I cut them into small bars, about 1 1/2 inches by 2 inches, so this recipe makes about 3 dozen bars.
Step 8

Remove carefully with spatula
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes