chocolate sandwich cookies
From Taste of Home (Dec.-Jan.'96) Christmas favorite!
prep time
20 Min
cook time
10 Min
method
---
yield
4 dozen
Ingredients
- 2 packages devil's food cake mix
- 4 - eggs, lightly beaten
- 2/3 cup oil
- FROSTING
- 1 package (8 oz.) cream cheese, softened
- 1/2 cup butter
- 3 to 4 cups powdered sugar
- 1/2 teaspoon vanilla
- - red and green food coloring (optional)
How To Make chocolate sandwich cookies
-
Step 1In a mixing bowl, beat cake mixes, eggs and oil (batter will be very stiff). Roll into 1-inch balls. Place on ungreased baking sheets. Bake at 350° for 8-10 minutes or until a slight indentation remains when lightly touched. Cool
-
Step 2In another mixing bowl, beat cream cheese and butter. Add sugar and vanilla. Mix until smooth. If desired, tint with food coloring. Spread on bottom of 1/2 of the cookies. Top with remaining cookies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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