Chocolate Sandwhich Cookies

Chocolate Sandwhich Cookies

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Rhonda Wheeler


You can make these as thin or thick as you would like. If thicker check for doneness.


★★★★★ 1 vote

15 Min
15 Min


  • 1 1/4 c
  • 1/2 c
    cocoa, unsweetened
  • 1 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 1/4 tsp
  • 1 c
  • 1/2 c
  • 1/4 c
  • 2 c
    confectioners' sugar
  • 1 tsp
    vanilla extract
  • 1

How to Make Chocolate Sandwhich Cookies


  1. To make chocolate wafers; Mix flour,cocoa,baking soda baking powder,salt and sugar.
  2. Beat in 1/2 cup butter and egg.
  3. Drop by teaspoons of dough onto greased baking sheet 2" apart. Slightly flatten dough.
  4. Bake at 375 degrees for 10-12 minutes. Let cool.
  5. Make cream filling; Combine 1/4 cup butter,oil and gradually beat in confectioners sugar and vanilla till fluffy.
  6. Place a teaspoon of filling onto center of chocolate wafer and lightly press another chocolate wafer on top till cream comes to the edge.Repeat with remaining wafers.Store in airtight container.

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About Chocolate Sandwhich Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

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