Chocolate Rolled Cookies

Eve Peterson


A good cookie recipe that you can use cookie cutters to cut out different shapes, and decorate.


★★★★★ 1 vote



  • 1 c
    (2 sticks) slightly softened, butter
  • 1 c
  • 1
  • 1 tsp
    vanilla extract
  • 2 c
  • 1/2 c
    unsweetened cocoa powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp

How to Make Chocolate Rolled Cookies


  1. Cream butter and sugar. Add the egg and vanilla and blend. Mix together the dry ingredients and gradually add to the wet ingredients. Cover and refrigerate 1 to 2 hours. When chilled, roll out on floured surface, cut out shapes with cookie cutters, and bake on parchment paper lined cookie sheet in preheated oven of 375. Bake 8 to 10 min. for small cookies, 10 to 12 min. for larger cookies or until edges are crisp. TIP: In lieu of flour, which may show up on the surface, you can roll cookies between two pieces of wax paper. Frost or decorate as desired.

Printable Recipe Card

About Chocolate Rolled Cookies

Course/Dish: Cookies Chocolate
Other Tag: Quick & Easy

Show 3 Comments & Reviews

Get Baking With Peanut Butter

Get Baking With Peanut Butter

Kitchen Crew

Peanut butter is so much more than just an ingredient for a peanut butter and jelly sandwich. It can be used in stir-fry, incorporated into savory sauces, and, my favorite...

Christmas Cookies Santa Will Love

Christmas Cookies Santa Will Love

Kitchen Crew

The holiday season kicks off when baking Christmas cookies begins... baking lots of cookies. I love Christmas cookies. Festively decorated, they always put me in a good mood. I love...