Chocolate Rolled Cookies

1
Eve Peterson

By
@mumm6

A good cookie recipe that you can use cookie cutters to cut out different shapes, and decorate.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 c
    (2 sticks) slightly softened, butter
  • 1 c
    sugar
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 2 c
    flour
  • 1/2 c
    unsweetened cocoa powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt

How to Make Chocolate Rolled Cookies

Step-by-Step

  1. Cream butter and sugar. Add the egg and vanilla and blend. Mix together the dry ingredients and gradually add to the wet ingredients. Cover and refrigerate 1 to 2 hours. When chilled, roll out on floured surface, cut out shapes with cookie cutters, and bake on parchment paper lined cookie sheet in preheated oven of 375. Bake 8 to 10 min. for small cookies, 10 to 12 min. for larger cookies or until edges are crisp. TIP: In lieu of flour, which may show up on the surface, you can roll cookies between two pieces of wax paper. Frost or decorate as desired.

Printable Recipe Card

About Chocolate Rolled Cookies

Course/Dish: Cookies Chocolate
Other Tag: Quick & Easy



Show 3 Comments & Reviews

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