chocolate rolled cookies
A good cookie recipe that you can use cookie cutters to cut out different shapes, and decorate.
prep time
cook time
method
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yield
Ingredients
- 1 cup (2 sticks) slightly softened, butter
- 1 cup sugar
- 1 - egg
- 1 teaspoon vanilla extract
- 2 cups flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
How To Make chocolate rolled cookies
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Step 1Cream butter and sugar. Add the egg and vanilla and blend. Mix together the dry ingredients and gradually add to the wet ingredients. Cover and refrigerate 1 to 2 hours. When chilled, roll out on floured surface, cut out shapes with cookie cutters, and bake on parchment paper lined cookie sheet in preheated oven of 375. Bake 8 to 10 min. for small cookies, 10 to 12 min. for larger cookies or until edges are crisp. TIP: In lieu of flour, which may show up on the surface, you can roll cookies between two pieces of wax paper. Frost or decorate as desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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