chocolate revel bars
I found this recipe many years ago. I made them for my husband when we were dating and he teases me that when he ate one for the 1st time he decided he had to marry me.
prep time
30 Min
cook time
35 Min
method
---
yield
24 bars
Ingredients
- 3 cups quick cooking oats
- 2 1/2` cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 2 cups brown sugar, firmly packed
- 2 - eggs
- 4 teaspoons vanilla extract
- 1 - 14 oz can sweetened condenced milk
- 1 1/2 cups chocolate chips
- 2 tablespoons butter
- 1/2 tablespoon salt
- 1/2 cup chopped walnuts
How To Make chocolate revel bars
-
Step 1Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking pan.
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Step 2In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside
-
Step 3In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
-
Step 4Pat 2/3 of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
-
Step 5Bake for 30 to 35 minutes in preheated oven. Let cool on a wire rack, then cut into bars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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