Chocolate Revel Bars

1
Lynelle Caldwell

By
@caldwell1932

I found this recipe many years ago. I made them for my husband when we were dating and he teases me that when he ate one for the 1st time he decided he had to marry me.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24 bars
Prep:
30 Min
Cook:
35 Min

Ingredients

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  • 3 c
    quick cooking oats
  • 2 1/2` c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 c
    butter, softened
  • 2 c
    brown sugar, firmly packed
  • 2
    eggs
  • 4 tsp
    vanilla extract
  • 1
    14 oz can sweetened condenced milk
  • 1 1/2 c
    chocolate chips
  • 2 Tbsp
    butter
  • 1/2 Tbsp
    salt
  • 1/2 c
    chopped walnuts

How to Make Chocolate Revel Bars

Step-by-Step

  1. Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking pan.
  2. In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside
  3. In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
  4. Pat 2/3 of the oat mixture into the bottom of the
    prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
  5. Bake for 30 to 35 minutes in preheated oven. Let cool
    on a wire rack, then cut into bars.

Printable Recipe Card

About Chocolate Revel Bars

Course/Dish: Cookies




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