Chocolate Revel Bars

Lynelle Caldwell


I found this recipe many years ago. I made them for my husband when we were dating and he teases me that when he ate one for the 1st time he decided he had to marry me.


★★★★★ 1 vote

24 bars
30 Min
35 Min


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3 c
quick cooking oats
2 1/2` c
all purpose flour
1 tsp
baking soda
1 tsp
1 c
butter, softened
2 c
brown sugar, firmly packed
4 tsp
vanilla extract
14 oz can sweetened condenced milk
1 1/2 c
chocolate chips
2 Tbsp
1/2 Tbsp
1/2 c
chopped walnuts

How to Make Chocolate Revel Bars


  • 1Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking pan.
  • 2In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside
  • 3In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
  • 4Pat 2/3 of the oat mixture into the bottom of the
    prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
  • 5Bake for 30 to 35 minutes in preheated oven. Let cool
    on a wire rack, then cut into bars.

Printable Recipe Card

About Chocolate Revel Bars

Course/Dish: Cookies

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