Real Recipes From Real Home Cooks ®

chocolate revel bars

(1 rating)
Recipe by
Lynelle Caldwell
Durango, CO

I found this recipe many years ago. I made them for my husband when we were dating and he teases me that when he ate one for the 1st time he decided he had to marry me.

(1 rating)
yield 24 bars
prep time 30 Min
cook time 35 Min

Ingredients For chocolate revel bars

  • 3 c
    quick cooking oats
  • 2 1/2` c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
  • 1 c
    butter, softened
  • 2 c
    brown sugar, firmly packed
  • 2
  • 4 tsp
    vanilla extract
  • 1
    14 oz can sweetened condenced milk
  • 1 1/2 c
    chocolate chips
  • 2 Tbsp
  • 1/2 Tbsp
  • 1/2 c
    chopped walnuts

How To Make chocolate revel bars

  • 1
    Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking pan.
  • 2
    In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside
  • 3
    In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
  • 4
    Pat 2/3 of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
  • 5
    Bake for 30 to 35 minutes in preheated oven. Let cool on a wire rack, then cut into bars.

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