Chocolate Revel Bars

Deborah Gaynes


Christy Jordan at Southern Plate posted this recipe and it is Delicious!
My husband says it is better than brownies! That is saying alot for him. He does love oatmeal in cookies and things.
I am ask to make it over and over. I hope you enjoy as much as we have! Oh and it is easy peasy!

★★★★★ 2 votes
20 Min
30 Min


1 c
butter or margarine (i use whichever i have)
2 c
light or dark brown sugar
2 tsp
2 c
all purpose flour
1 tsp
1 teaspoon baking soda
1 tsp
3 c
quick cooking oats


14 oz
sweetened condensed milk
2 c
semi-sweet chocolate chips/ your choice
1 tsp
instant coffee powder/optional


11.Take 2 tablespoons of butter and set aside to use in filling
22.In large mixing bowl, place remaining butter and brown sugar. Beat with an electric mixer until creamy. Add all other dough ingredients and mix again until well combined
33.Pat 2/3 of mixture into bottom of greased 9x13 pan.
44.Place all filling ingredients (including the 2 tablespoons of butter you set aside in step one) in a microwave safe bowl and cook at 30 second intervals, stirring after each, until chocolate is completely melted. If adding instant coffee granules, stir well to make sure coffee granules are dissolved. Pour over crust and spread to the sides.
55.Drop remaining dough in teaspoon sized drops over the chocolate
66.Bake at 350 for 25-30 minutes, or until lightly browned on top. Allow to cool completely before cutting into bars.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy
Hashtag: #oatmeal