chocolate revel bars
Christy Jordan at Southern Plate posted this recipe and it is Delicious! My husband says it is better than brownies! That is saying alot for him. He does love oatmeal in cookies and things. I am ask to make it over and over. I hope you enjoy as much as we have! Oh and it is easy peasy!
prep time
20 Min
cook time
30 Min
method
---
yield
12-24 serving(s)
Ingredients
- 1 cup butter or margarine (i use whichever i have)
- 2 cups light or dark brown sugar
- 2 - eggs
- 2 teaspoons vanilla
- 2 cups all purpose flour
- 1 teaspoon 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups quick cooking oats
- FILLING
- 14 ounces sweetened condensed milk
- 2 cups semi-sweet chocolate chips/ your choice
- 1 teaspoon instant coffee powder/optional
How To Make chocolate revel bars
-
Step 11.Take 2 tablespoons of butter and set aside to use in filling -
Step 22.In large mixing bowl, place remaining butter and brown sugar. Beat with an electric mixer until creamy. Add all other dough ingredients and mix again until well combined
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Step 33.Pat 2/3 of mixture into bottom of greased 9x13 pan.
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Step 44.Place all filling ingredients (including the 2 tablespoons of butter you set aside in step one) in a microwave safe bowl and cook at 30 second intervals, stirring after each, until chocolate is completely melted. If adding instant coffee granules, stir well to make sure coffee granules are dissolved. Pour over crust and spread to the sides.
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Step 55.Drop remaining dough in teaspoon sized drops over the chocolate
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Step 66.Bake at 350 for 25-30 minutes, or until lightly browned on top. Allow to cool completely before cutting into bars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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