Chocolate Raspberry Streusel Squares

Chocolate Raspberry Streusel Squares Recipe

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  • 1.5 c
    all purpose flour
  • 1.5 c
    oats, uncooked
  • 1/2 c
  • 1/2 c
    brown sugar, firmly packed
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt, optional
  • 1 c
    butter, cold
  • 1 c
    raspberry jam
  • 6 oz
    semi-sweet chocolate chips
  • 1/4 c
    almonds, chopped
  • 3 oz
    semi-sweet chocolate chips, optional

How to Make Chocolate Raspberry Streusel Squares


  1. Heat oven to 375.
  2. Combine flour, oats, sugars, baking powder and salt; cut in butter until mixture is crumbly.
  3. Reserve 1 cup for streusel; set aside.
  4. Press remaining oat mixture onto bottom of ungreased 9-inch square baking pan; bake 10 minutes.
  5. Spread preserves over crust; sprinkle evenly with chocolate pieces.
  6. Combine reserved oat mixture and almonds; sprinkle over chocolate pieces, patting gently.
  7. Bake 30 to 35 minutes or until golden brown; cool completely.
  8. Drizzle with melted chocolate, if desired, and cut into squares.
  9. TIP: To melt chocolate, place in medium microwaveable bowl.
  10. Microwave on high 1 to 2 minutes, stirring every 30 seconds until smooth.
  11. Or, place in top part of double boiler over hot, not boiling, water; stir occasionally until smooth.

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About Chocolate Raspberry Streusel Squares

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy

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