chocolate raspberry streusel squares

Name: Chocolate Raspberry Streusel Squares
Ingredients: 1.5 cup(s) all purpose flour; 1.5 cup(s) oats, uncooked; 1/2 cup(s) sugar; 1/2 cup(s) brown sugar, firmly packed; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt, optional; 1 cup(s) butter, cold; 1 cup(s) raspberry jam; 6 ounce(s) semi-sweet chocolate chips; 1/4 cup(s) almonds, chopped; 3 ounce(s) semi-sweet chocolate chips, optional

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Ingredients

1.5 cups all purpose flour
1.5 cups oats, uncooked
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 teaspoon baking soda
1/4 teaspoon salt, optional
1 cup butter, cold
1 cup raspberry jam
6 ounces semi-sweet chocolate chips
1/4 cup almonds, chopped
3 ounces semi-sweet chocolate chips, optional

How To Make chocolate raspberry streusel squares

Step 1

Heat oven to 375.

Step 2

Combine flour, oats, sugars, baking powder and salt; cut in butter until mixture is crumbly.
Step 3

Reserve 1 cup for streusel; set aside.
Step 4

Press remaining oat mixture onto bottom of ungreased 9-inch square baking pan; bake 10 minutes.
Step 5

Spread preserves over crust; sprinkle evenly with chocolate pieces.
Step 6

Combine reserved oat mixture and almonds; sprinkle over chocolate pieces, patting gently.
Step 7

Bake 30 to 35 minutes or until golden brown; cool completely.
Step 8

Drizzle with melted chocolate, if desired, and cut into squares.
Step 9

TIP: To melt chocolate, place in medium microwaveable bowl.
Step 10

Microwave on high 1 to 2 minutes, stirring every 30 seconds until smooth.
Step 11

Or, place in top part of double boiler over hot, not boiling, water; stir occasionally until smooth.
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