chocolate raspberry bar cookies

Name: Chocolate Raspberry Bar Cookies
Prep time: 15 min
Cook time: 20 min
Yield: 32
Cuisine: American
Ingredients: 3/4 cup(s) butter; 3 ounce(s) unsweetened chocolate; 3 - eggs; 1 1/2 cup(s) sugar; 1 1/2 teaspoon(s) vanilla; 1 1/4 cup(s) flour; 6 ounce(s) raspberry jam, seedless; 1/4 cup(s) melted chocolate chips

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Gail Charbonneau

The Villages, FL

Updated on Jan 13, 2019

This recipe was given to me by my friend, Rose Vanezia, after a wonderful dinner at her home. Rose is no longer with us, but the recipes we've shared live on. These are rich and decadent , yet so easy to make.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 32 cookies

Ingredients

3/4 cup butter
3 ounces unsweetened chocolate
3 - eggs
1 1/2 cups sugar
1 1/2 teaspoons vanilla
1 1/4 cups flour
6 ounces raspberry jam, seedless
1/4 cup melted chocolate chips

How To Make chocolate raspberry bar cookies

Step 1

Melt butter and unsweetened chocolate in a medium saucepan, over medium heat, stirring as it melts.

Step 2

Remove from heat. Stir in sugar, blend in eggs one at a time. Add vanilla and stir in flour.
Step 3

Spread batter onto a 15x10x1 jelly roll pan (or cookie sheet with sides).
Step 4

Bake 15 to 20 minutes at 325 degrees.
Step 5

Remove pan from oven and cool. Spread the jam on top. Cut into 4 rectangles. Stack two together, with jam on top. Repeat with other two. Cut into cookie squares. Drizzle with melted chocolate chips on top. Let set until firm.
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