Chocolate Raspberry Bar Cookies

Gail Charbonneau


This recipe was given to me by my friend, Rose Vanezia, after a wonderful dinner at her home. Rose is no longer with us, but the recipes we've shared live on.

These are rich and decadent , yet so easy to make.


☆☆☆☆☆ 0 votes

32 cookies
15 Min
20 Min


  • 3/4 c
  • 3 oz
    unsweetened chocolate
  • 3
  • 1 1/2 c
  • 1 1/2 tsp
  • 1 1/4 c
  • 6 oz
    raspberry jam, seedless
  • 1/4 c
    melted chocolate chips

How to Make Chocolate Raspberry Bar Cookies


  1. Melt butter and unsweetened chocolate in a medium saucepan, over medium heat, stirring as it melts.
  2. Remove from heat. Stir in sugar, blend in eggs one at a time. Add vanilla and stir in flour.
  3. Spread batter onto a 15x10x1 jelly roll pan (or cookie sheet with sides).
  4. Bake 15 to 20 minutes at 325 degrees.
  5. Remove pan from oven and cool. Spread the jam on top. Cut into 4 rectangles. Stack two together, with jam on top. Repeat with other two. Cut into cookie squares. Drizzle with melted chocolate chips on top. Let set until firm.

Printable Recipe Card

About Chocolate Raspberry Bar Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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