Chocolate Pumpkin Cakies

Chocolate Pumpkin Cakies

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Maryann Ciaravino-Malone


I love these cookies. So appropriate for this time of year and LOW FAT if you could believe it. much chocolate flavor and LOW FAT. You would never know it. ENJOY!


★★★★★ 1 vote

One Dozen
15 Min
15 Min


  • pinch
  • 2 tsp
    pumpkin spice
  • 1
  • 1/4 c
    butter, room temperature (1/2 stick of butter)
  • 1/4 c
    pumpkin puree
  • 1/4 c
  • 2 tsp
    pure vanilla extract
  • 1 1/2 c
    semi-sweet chocolate chips

How to Make Chocolate Pumpkin Cakies


  1. Pre-Heat oven to 350 degrees. Be friends with your oven. 350 degrees is perfect for these cookies.
  2. In one bowl combine dry ingrediants. Cake mix, salt, instant coffee and pumpkin spice and wisk together until combined.
  3. In another bowl combine first the butter and pumpkin puree and once combined you can then add the dry ingrediants.

    After that then add water and egg and mix until combines. Then add the vanilla and beat for about 30 seconds until combined.

    Mix in the chocolate chips.
  4. With and ice cream scooper form one scoop mounds on the cookie sheet lined with parchment paper (as shown in pic).

    Put in the oven for 13-14 minutes. Turning the sheets half way through. 13 seems to be my lucky number when baking these. DON"T HATE PEEPS!!!

Printable Recipe Card

About Chocolate Pumpkin Cakies

Course/Dish: Cookies Chocolate
Hashtag: #pumpkin

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