chocolate pumpkin cakies

Name: Chocolate Pumpkin Cakies
Prep time: 15 min
Cook time: 15 min
Ingredients: pinch - salt; 2 teaspoon(s) pumpkin spice; 1 - egg; 1/4 cup(s) butter, room temperature (1/2 stick of butter); 1/4 cup(s) pumpkin puree; 1/4 cup(s) water; 2 teaspoon(s) pure vanilla extract; 1 1/2 cup(s) semi-sweet chocolate chips

(1 RATING)

61 Pinches 1 Photo

Maryann Ciaravino-Malone

Staten Island, AL

Updated on Oct 13, 2012

I love these cookies. So appropriate for this time of year and LOW FAT if you could believe it. Yes....so much chocolate flavor and LOW FAT. You would never know it. ENJOY!

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prep time 15 Min

cook time 15 Min

method ---

yield One Dozen

Ingredients

pinch - salt
2 teaspoons pumpkin spice
1 - egg
1/4 cup butter, room temperature (1/2 stick of butter)
1/4 cup pumpkin puree
1/4 cup water
2 teaspoons pure vanilla extract
1 1/2 cups semi-sweet chocolate chips

How To Make chocolate pumpkin cakies

Step 1

Pre-Heat oven to 350 degrees. Be friends with your oven. 350 degrees is perfect for these cookies.

Step 2

In one bowl combine dry ingrediants. Cake mix, salt, instant coffee and pumpkin spice and wisk together until combined.
Step 3

In another bowl combine first the butter and pumpkin puree and once combined you can then add the dry ingrediants. After that then add water and egg and mix until combines. Then add the vanilla and beat for about 30 seconds until combined. Mix in the chocolate chips.
Step 4

With and ice cream scooper form one scoop mounds on the cookie sheet lined with parchment paper (as shown in pic). Put in the oven for 13-14 minutes. Turning the sheets half way through. 13 seems to be my lucky number when baking these. DON"T HATE PEEPS!!!
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