Chocolate, Potato Chip & Pretzel Cookies

★★★★★ 1 Review
RainiePiccione avatar
By Rainie Piccione
from West Winfield, NY

Can you feel your mouth watering? I mean really, look at all those nooks and crannies full of sweet, salty, crunchy, gooey, chocolaty, tantalizing flavors. This cookie contains all of the characteristics you want in a cookie. You can find me elsewhere too. My Blog-Ma's Aprong Strings: http://masapronstrings.blogspot.com/ Pinterest: http://pinterest.com/rainiepiccione/boards/ Facebook: http://www.facebook.com/?ref=tn_tnmn#!/BookOfKeepers

serves 12
prep time 30 Min
cook time 30 Min

Ingredients

  • 2 stick
    unsalted butter
  • 1 c
    plus 2 tablespoons granulated sugar
  • 1/4 c
    1/4 cup plus 2 tablespoons brown sugar
  • 2
    eggs
  • 1/3 c
    unsulphured molasses (not blackstrap)
  • 4 1/4 c
    all-purpose flour
  • 1 tsp
    kosher salt
  • 1 tsp
    baking soda
  • 3/4 c
    pretzels, broken
  • 3/4 c
    potato chips, broken
  • 1 1/2 c
    semi sweet chocolate chips
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How To Make

  • 1
    Preheat oven to 350° F.
  • 2
    In bowl of electric mixer fitted with paddle, cream together butter and sugars until well blended and fluffy
  • 3
    Add eggs and beat until well incorporated, then add molasses.
  • 4
    In a separate bowl mix the flour, salt, baking soda, until just combined.
  • 5
    Add the dry ingredients slowly to the wet ingredients and mix until blended.
  • 6
    Remove from mixer and gently fold in chocolate chips, pretzels and potato chips.
  • 7
    Transfer dough to clean work surface and divide into 12 equal portions.
  • 8
    Place each on sheet pan lined with parchment paper and bake in oven 12 minutes, or until very lightly browned.
  • 9
    Let cool on rack and store in airtight container.
  • 10
    Beware of lurking Cookie Monsters. I am sure there will be many sightings.

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