Can you feel your mouth watering? I mean really, look at all those nooks and crannies full of sweet, salty, crunchy, gooey, chocolaty, tantalizing flavors. This cookie contains all of the characteristics you want in a cookie.
You can find me elsewhere too.
My Blog-Ma's Aprong Strings: http://masapronstrings.blogspot.com/
prep time30 Min
cook time30 Min
plus 2 tablespoons granulated sugar
1/4 cup plus 2 tablespoons brown sugar
unsulphured molasses (not blackstrap)
4 1/4 c
potato chips, broken
1 1/2 c
semi sweet chocolate chips
How To Make
Preheat oven to 350° F.
In bowl of electric mixer fitted with paddle, cream together butter and sugars until well blended and fluffy
Add eggs and beat until well incorporated, then add molasses.
In a separate bowl mix the flour, salt, baking soda, until just combined.
Add the dry ingredients slowly to the wet ingredients and mix until blended.
Remove from mixer and gently fold in chocolate chips, pretzels and potato chips.
Transfer dough to clean work surface and divide into 12 equal portions.
Place each on sheet pan lined with parchment paper and bake in oven 12 minutes, or until very lightly browned.
Let cool on rack and store in airtight container.
Beware of lurking Cookie Monsters. I am sure there will be many sightings.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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