Chocolate, Potato Chip & Pretzel Cookies

Rainie Piccione


Can you feel your mouth watering? I mean really, look at all those nooks and crannies full of sweet, salty, crunchy, gooey, chocolaty, tantalizing flavors. This cookie contains all of the characteristics you want in a cookie.

You can find me elsewhere too.

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★★★★★ 1 vote

30 Min
30 Min


  • 2 stick
    unsalted butter
  • 1 c
    plus 2 tablespoons granulated sugar
  • 1/4 c
    1/4 cup plus 2 tablespoons brown sugar
  • 2
  • 1/3 c
    unsulphured molasses (not blackstrap)
  • 4 1/4 c
    all-purpose flour
  • 1 tsp
    kosher salt
  • 1 tsp
    baking soda
  • 3/4 c
    pretzels, broken
  • 3/4 c
    potato chips, broken
  • 1 1/2 c
    semi sweet chocolate chips

How to Make Chocolate, Potato Chip & Pretzel Cookies


  1. Preheat oven to 350° F.
  2. In bowl of electric mixer fitted with paddle, cream together butter and sugars until well blended and fluffy
  3. Add eggs and beat until well incorporated, then add molasses.
  4. In a separate bowl mix the flour, salt, baking soda, until just combined.
  5. Add the dry ingredients slowly to the wet ingredients and mix until blended.
  6. Remove from mixer and gently fold in chocolate chips, pretzels and potato chips.
  7. Transfer dough to clean work surface and divide into 12 equal portions.
  8. Place each on sheet pan lined with parchment paper and bake in oven 12 minutes, or until very lightly browned.
  9. Let cool on rack and store in airtight container.
  10. Beware of lurking Cookie Monsters. I am sure there will be many sightings.

Printable Recipe Card

About Chocolate, Potato Chip & Pretzel Cookies

Course/Dish: Cookies
Hashtags: #potato, #cookie, #chip, #pretzel

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