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chocolate petit four cookies

(2 ratings)
Recipe by
Jamallah Bergman
Atlanta, GA

Makes these dainty cookies as a stylish after dinner snacks. If you don't have any amaretto liqueur, they will do just fine without it. But if you want a little kick, then you can substitute the same quantity of brandy or rum

(2 ratings)
yield 8 serving(s)

Ingredients For chocolate petit four cookies

  • 12 oz
    chocolate chip cooki dough
  • 4 oz
    semisweet chocolate
  • 2 Tbsp
    amaretto liqueur
  • 1/4 c

How To Make chocolate petit four cookies

  • 1
    Preheat the oven according to the instructions on the cookie dough packet. Roll out the cookie dough on a floured surface to 1/2 inch thick. Using a 1 inch cutter, stamp out as many rounds from the dough as possible and transfer them to a lightly greased baking sheet. Bake for about 8 minutes or until cooked through. Transfer to a wire rack to cool completely.
  • 2
    To make the filling,break the chocolate into small pieces and place in a heatproof bowl with the butter and amaretto liqueur. Sit the bowl over a pan of gently simmering water and stir occasionally, until the chocolate has melted. Remove from the heat and set aside to cool.
  • 3
    Spread a small amount of the filling on the flat bottom of one of the cookies and sandwich together with another. Repeat until all the biscuits have been used.

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