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chocolate pecan pie bars

★★★★★ 2
kelli1 avatar
a recipe by
Kelli Thomas
@kelli1
Omaha, NE

These bars are perfect for fall and the upcoming holidays. Pecan pie is already super yummy, but to add the chocolate in- perfection! Pre-sliced bars are also great to take to get togethers.

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★★★★★ 2
prep time 15 Min
cook time 40 Min

Ingredients For chocolate pecan pie bars

  • for crust
  • 1 1/2 c
    flour
  • 1 stick
    butter
  • 1/4 c
    brown sugar
  • FILLING
  • 3
    eggs
  • 3/4 c
    corn syrup
  • 3/4 c
    sugar
  • 2 Tbsp
    melted butter
  • 1 tsp
    vanilla
  • 11 1/2 oz
    pkg semi-sweet chocolate chunks
  • 1 1/2 c
    pecans, coarsely chopped (or just use the pecan pieces that are already chopped)

How To Make chocolate pecan pie bars

  • 1
    Preheat oven to 350. Grease a 13 x 9 pan. For the crust: beat the flour, butter, and brown sugar in a small mixing bowl until crumbly. Press into the pan and bake for 12-15 minutes or until lightly browned.
  • 2
    For the filling: beat the eggs, corn syrup, sugar, butter, and vanilla with a wire whisk. Stir in the chocolate chunks and pecan pieces. Pour over the baked crust. Bake for 25-30 minutes or until set. Cut into bars when cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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