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chocolate pecan pie bars

★★★★★ 2 Reviews
kelli1 avatar
By Kelli Thomas
from Omaha, NE

These bars are perfect for fall and the upcoming holidays. Pecan pie is already super yummy, but to add the chocolate in- perfection! Pre-sliced bars are also great to take to get togethers.

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★★★★★ 2 Reviews
prep time 15 Min
cook time 40 Min

Ingredients For chocolate pecan pie bars

  • for crust
  • 1 1/2 c
    flour
  • 1 stick
    butter
  • 1/4 c
    brown sugar
  • FILLING
  • 3
    eggs
  • 3/4 c
    corn syrup
  • 3/4 c
    sugar
  • 2 Tbsp
    melted butter
  • 1 tsp
    vanilla
  • 11 1/2 oz
    pkg semi-sweet chocolate chunks
  • 1 1/2 c
    pecans, coarsely chopped (or just use the pecan pieces that are already chopped)
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How To Make chocolate pecan pie bars

  • 1
    Preheat oven to 350. Grease a 13 x 9 pan. For the crust: beat the flour, butter, and brown sugar in a small mixing bowl until crumbly. Press into the pan and bake for 12-15 minutes or until lightly browned.
  • 2
    For the filling: beat the eggs, corn syrup, sugar, butter, and vanilla with a wire whisk. Stir in the chocolate chunks and pecan pieces. Pour over the baked crust. Bake for 25-30 minutes or until set. Cut into bars when cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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