Chocolate Pecan Pie Bars

By Kelli Thomas
@kelli1

These bars are perfect for fall and the upcoming holidays. Pecan pie is already super yummy, but to add the chocolate in- perfection! Pre-sliced bars are also great to take to get togethers.

Rating:

★★★★★ 2 votes

Comments:

5 Comments

Prep:

15 Min

Cook:

40 Min

Ingredients

: for crust
1 1/2 c: flour
1 stick: butter
1/4 c: brown sugar
3: eggs
3/4 c: corn syrup
3/4 c: sugar
2 Tbsp: melted butter
1 tsp: vanilla
11 1/2 oz: pkg semi-sweet chocolate chunks
1 1/2 c: pecans, coarsely chopped (or just use the pecan pieces that are already chopped)

How to Make Chocolate Pecan Pie Bars

Step-by-Step

1Preheat oven to 350. Grease a 13 x 9 pan. For the crust: beat the flour, butter, and brown sugar in a small mixing bowl until crumbly. Press into the pan and bake for 12-15 minutes or until lightly browned.
2For the filling: beat the eggs, corn syrup, sugar, butter, and vanilla with a wire whisk. Stir in the chocolate chunks and pecan pieces. Pour over the baked crust. Bake for 25-30 minutes or until set. Cut into bars when cool.

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