chocolate pecan pie bars

Name: Chocolate Pecan Pie Bars
Prep time: 15 min
Cook time: 40 min
Ingredients: - for crust; 1 1/2 cup(s) flour; 1 stick(s) butter; 1/4 cup(s) brown sugar; ## FILLING; 3 - eggs; 3/4 cup(s) corn syrup; 3/4 cup(s) sugar; 2 tablespoon(s) melted butter; 1 teaspoon(s) vanilla; 11 1/2 ounce(s) pkg semi-sweet chocolate chunks; 1 1/2 cup(s) pecans, coarsely chopped (or just use the pecan pieces that are already chopped)

(2 RATINGS)

477 Pinches 2 Photos

Kelli Thomas

Omaha, NE

Updated on Oct 18, 2012

These bars are perfect for fall and the upcoming holidays. Pecan pie is already super yummy, but to add the chocolate in- perfection! Pre-sliced bars are also great to take to get togethers.

Rate

prep time 15 Min

cook time 40 Min

method ---

yield

Ingredients

- for crust
1 1/2 cups flour
1 stick butter
1/4 cup brown sugar
FILLING
3 - eggs
3/4 cup corn syrup
3/4 cup sugar
2 tablespoons melted butter
1 teaspoon vanilla
11 1/2 ounces pkg semi-sweet chocolate chunks
1 1/2 cups pecans, coarsely chopped (or just use the pecan pieces that are already chopped)

How To Make chocolate pecan pie bars

Step 1

Preheat oven to 350. Grease a 13 x 9 pan. For the crust: beat the flour, butter, and brown sugar in a small mixing bowl until crumbly. Press into the pan and bake for 12-15 minutes or until lightly browned.

Step 2

For the filling: beat the eggs, corn syrup, sugar, butter, and vanilla with a wire whisk. Stir in the chocolate chunks and pecan pieces. Pour over the baked crust. Bake for 25-30 minutes or until set. Cut into bars when cool.
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