chocolate pecan cookies
I would recommend this cookie to ANYONE who is looking for a sweet, savory, and soft-in-the-middle cookie. Enjoy a homemade cookie, made by household ingredients. I personally have made this, shared this with my family, and they loved it. Along with my family members, some other people in public like them to! I have won some awards with this exact cookie as well. Well, school awards to be exact. I hope you enjoy this cookie, and make sure to let me know what it's out come is! The number of servings and how long it will take is approximate.
prep time
1 Hr
cook time
40 Min
method
Bake
yield
Depends on how much batter you make
Ingredients
- 2 cups brown sugar
- 2 cups white sugar
- 2 cups vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups oats
- 4 cups corn flakes
- 1 1/2 cups pecans, in pieces
- 2 teaspoons baking soda
- 2 teaspoons salt
- 4 cups all purpose flour
- 1 bag chocolate chips (i used toll house brand)
How To Make chocolate pecan cookies
-
Step 1Cream together brown, white sugars, oil, eggs,(don't forget to crack them though) and vanilla.
-
Step 2Sift the flour, salt, and baking soda together and add to creamed mixture.
-
Step 3Fold in cornflakes, nuts, oats, and chocolate chips.
-
Step 4Drop by heaping teaspoon onto greased cookie sheet, and bake at 350 degrees, until golden brown. (Normally about 10-12 min)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Rice/Grains
Method:
Bake
Culture:
American
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