chocolate pecan coconut cookie bars

Name: Chocolate Pecan Coconut Cookie Bars
Ingredients: 2 1/2 cup(s) bisquick baking mix; 1/2 cup(s) firmly packed light brown sugar; 1/2 cup(s) butter, cut into small pieces; 2 cup(s) semisweet chocolate morsels; 3/4 cup(s) chopped pecans, toasted; 3/4 cup(s) sweetened coconut flakes

(2 RATINGS)

141 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 25, 2011

These bars are easy to make and simply delicious.Unknown source

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Ingredients

2 1/2 cups bisquick baking mix
1/2 cup firmly packed light brown sugar
1/2 cup butter, cut into small pieces
2 cups semisweet chocolate morsels
3/4 cup chopped pecans, toasted
3/4 cup sweetened coconut flakes

How To Make chocolate pecan coconut cookie bars

Step 1

Preheat oven to 350. In work bowl of processor, mix baking mix and sugar; Pulse until blended.

Step 2

Add butter; pulse until mixture is crumbly. Pat mixture into bottom of a 13 x 9 inch baking pan, Bake for 15 minutes or until edges of crust are lightly browned.
Step 3

Sprinkle evenly with chocolate morsels. Bake for 5 minutes or until chocolate begins to melt.
Step 4

Remove pan from oven.
Step 5

Using a small metal spatula, spread chocolate over warm crust. Top with pecans and coconut; gently press into chocolate, using spatula.
Step 6

Cool completely on wire rack, about 1 hour. Chill for 30 minutes or until chocolate sets. cut into 16 bars. For best results, use a small offset metal spatula to spread chocolate and remove bars from pan.
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