chocolate pecan bars

Name: Chocolate Pecan Bars
Prep time: 15 min
Cook time: 40 min
Yield: 2
Cuisine: American
Ingredients: 1 1/4 cup(s) all-purpose flour; 1 cup(s) powdered sugar, sifted; 1/2 cup(s) cocoa; 1 cup(s) butter; 14 ounce(s) can sweetened condensed milk; 1 - egg, lightly beaten; 2 teaspoon(s) vanilla extract; 1 1/2 cup(s) pecans, chopped

(1 RATING)

12 Pinches

Lynette C

Gulf Breeze, FL

Updated on Apr 10, 2016

Bar cookies are a favorite of my kids, and of the grown-ups in my life.

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prep time 15 Min

cook time 40 Min

method Bake

yield 2 1/2 dozen

Ingredients

1 1/4 cups all-purpose flour
1 cup powdered sugar, sifted
1/2 cup cocoa
1 cup butter
14 ounces can sweetened condensed milk
1 - egg, lightly beaten
2 teaspoons vanilla extract
1 1/2 cups pecans, chopped

How To Make chocolate pecan bars

Step 1

Combine flour, sugar, and cocoa in a medium bowl; stir well. Cut in butter with a pastry blender until the mixture resembles coarse meal. Press the mixture into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 15 minutes; let cool on a wire rack for 10 minutes.

Step 2

Combine the condensed milk, egg, and vanilla; stir until blended. Stir in the pecans. Pour over the prepared crust. Bake at 350 degrees for 25 minutes.
Step 3

Let cool completely in the pan on a wire rack; cut into bars. Cover and store in the refrigerator.
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