Chocolate Peanutbutter Cup Cookies

Chocolate Peanutbutter Cup Cookies Recipe

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Tammy Gresham


I put the peanutbutter cups in the freezer for a couple of hours! its easier to open them and easier to chopped them up.
I kept mine in there while each batch was in the oven!

★★★★★ 1 vote


1 1/2 c
plus 2 tbsp, floor
6 Tbsp
cocoa powder
1/2 tsp
baking soda
1/2 tsp
3/4 stick
butter...or 6tbsp at room temp
1/4 c
plus 2tbsp, creamy peanutbutter
1/2 c
1/2 c
brown sugar
1 tsp
2 Tbsp
2 c
coarsely chopped peanutbutter cups...divided

How to Make Chocolate Peanutbutter Cup Cookies


  • 1Preheat Oven to 350'
  • 2In a medium bowl, combine...flour, cocoa powder, baking soda, and salt. Set Aside.
  • 3In another bowl mix together...butter, peanutbutter, sugar, brown sugar..beat at medium speed until light and fluffy. 1 to 2mins or so. add the egg, vanilla, milk, blend till smooth.
  • 4with the mixer on medium speed , mix in the dry ingredients just till incorporated,
  • 5Add in the 1 1/2 cups of the chopped PB Cups, and fold in gently with s spatula!
  • 6Scoop with a spoon to put the dough onto the baking sheet. gently press a few peices of the reserved PB Cups onto dough.
  • 7Bake for about 10 mins, rotating the pan half way through baking.
  • 8The cookies may seem too slft immeditely after they come out of the oven, they will still set as they cool!

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About Chocolate Peanutbutter Cup Cookies

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids