Chocolate Peanutbutter Cup Cookies Recipe

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Chocolate Peanutbutter Cup Cookies

Tammy Gresham


I put the peanutbutter cups in the freezer for a couple of hours! its easier to open them and easier to chopped them up.
I kept mine in there while each batch was in the oven!

★★★★★ 1 vote


1 1/2 c
plus 2 tbsp, floor
6 Tbsp
cocoa powder
1/2 tsp
baking soda
1/2 tsp
3/4 stick
butter...or 6tbsp at room temp
1/4 c
plus 2tbsp, creamy peanutbutter
1/2 c
1/2 c
brown sugar
1 tsp
2 Tbsp
2 c
coarsely chopped peanutbutter cups...divided


1Preheat Oven to 350'
2In a medium bowl, combine...flour, cocoa powder, baking soda, and salt. Set Aside.
3In another bowl mix together...butter, peanutbutter, sugar, brown sugar..beat at medium speed until light and fluffy. 1 to 2mins or so. add the egg, vanilla, milk, blend till smooth.
4with the mixer on medium speed , mix in the dry ingredients just till incorporated,
5Add in the 1 1/2 cups of the chopped PB Cups, and fold in gently with s spatula!
6Scoop with a spoon to put the dough onto the baking sheet. gently press a few peices of the reserved PB Cups onto dough.
7Bake for about 10 mins, rotating the pan half way through baking.
8The cookies may seem too slft immeditely after they come out of the oven, they will still set as they cool!

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids