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chocolate peanutbutter cup cookies

(1 rating)
Recipe by
Tammy Gresham
Walters, OK

I put the peanutbutter cups in the freezer for a couple of hours! its easier to open them and easier to chopped them up. I kept mine in there while each batch was in the oven!

(1 rating)

Ingredients For chocolate peanutbutter cup cookies

  • 1 1/2 c
    plus 2 tbsp, floor
  • 6 Tbsp
    cocoa powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 3/4 stick
    butter...or 6tbsp at room temp
  • 1/4 c
    plus 2tbsp, creamy peanutbutter
  • 1/2 c
  • 1/2 c
    brown sugar
  • 1
  • 1 tsp
  • 2 Tbsp
  • 2 c
    coarsely chopped peanutbutter cups...divided

How To Make chocolate peanutbutter cup cookies

  • 1
    Preheat Oven to 350'
  • 2
    In a medium bowl, combine...flour, cocoa powder, baking soda, and salt. Set Aside.
  • 3
    In another bowl mix together...butter, peanutbutter, sugar, brown sugar..beat at medium speed until light and fluffy. 1 to 2mins or so. add the egg, vanilla, milk, blend till smooth.
  • 4
    with the mixer on medium speed , mix in the dry ingredients just till incorporated,
  • 5
    Add in the 1 1/2 cups of the chopped PB Cups, and fold in gently with s spatula!
  • 6
    Scoop with a spoon to put the dough onto the baking sheet. gently press a few peices of the reserved PB Cups onto dough.
  • 7
    Bake for about 10 mins, rotating the pan half way through baking.
  • 8
    The cookies may seem too slft immeditely after they come out of the oven, they will still set as they cool!

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