Chocolate Peanut Butter Grahams
Blue Ribbon Recipe
Super good and super-kid friendly, these are a hit with everyone in my house! I'm thinking about experimenting and trying them with marshmallow cream instead of peanut butter next time! Mmmmm.... The Test Kitchen
How to Make Chocolate Peanut Butter Grahams
- Spread a rounded teaspoonful of peanut butter on one side of the graham crackers. Top with remaining crackers.
- In a large heavy saucepan over low heat melt the candy coating (I get melting chocolate in the bulk dept of Win Co store here in Vancouver,WA.) Melt the candy coating until it has melted and smooth. Dip the cookies in coating to completely cover. Allow excess to drip off. ( I use the tines of a fork to do this. Bring covered cookies up with the fork and let it drip inside the pan for a few seconds to drip off.
- Place on waxed paper lined baking sheets. Let stand until firm. Store in an air tight container in a cool dry place.