chocolate-peanut butter cookie pizza

Name: Chocolate-Peanut Butter Cookie Pizza
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: 16 ounce(s) roll refrigerated chocolate chip cookies, room temperature; 1/2 cup(s) creamy peanut butter; 8 ounce(s) cream cheese,softened; 1 cup(s) powdered sugar; 1/4 cup(s) milk; 1 cup(s) thawed whipped topping; 3/4 cup(s) hot fudge topping; 1/4 cup(s) chopped nuts

(1 RATING)

142 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Aug 27, 2011

Pillsbury says" Serve your sweethearts this divine chocolate-combo. They'll love you for it!"

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method Refrigerate/Freeze

yield 12 servings

Ingredients

16 ounces roll refrigerated chocolate chip cookies, room temperature
1/2 cup creamy peanut butter
8 ounces cream cheese,softened
1 cup powdered sugar
1/4 cup milk
1 cup thawed whipped topping
3/4 cup hot fudge topping
1/4 cup chopped nuts

How To Make chocolate-peanut butter cookie pizza

Step 1

Heat oven to 350^. In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 12-20 minutes or until golden brown. Cool completely, about 30 minutes. Meanwhile, in medium bowl, beat cream cheese, peanut butter, powdered sugar and milk until smooth. Fold in whipped topping. Spread 1/2 c. of the fudge topping over cooled crust. Spread peanut butter mixture over top. Drizzle with remaining 1/4 c. fudge topping. Sprinkle with peanuts. Refrigerate at least 30 minutes or until serving time. Cut into wedges or squares.
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