1 pkgchocolate cake mix (2 layer size)
1 pkg3.9 oz jell-o chocolate instant pudding
1/2 c(1 stick) butter, margarine, melted
1/2 ccold milk
6squares baker's semi sweet chocolate, chopped, divided
1 cplanter's dry roasted peanuts, divided
1 ccreamy peanut butter
How to Make Chocolate-Peanut Butter Cookie Bars
- Heat oven to 350. Line 13x9 dish with foil, spray with cooking spray.
- Mix first 4 ingredients until blended. (Mixture should be thick). Press half the cake mix mixture into prepared pan.
- Bake 10 min.
- Sprinkle half each of the chocolate and nuts over crust; top with peanut butter. Cover with layers of remaining cake mix mixture, chocolate and nuts. Press gently with spatula.
- Bake 15 min. Cool 1 hour. Refrigerate 4 hours before cutting into bars.