chocolate/peanut butter chip cookies

Name: Chocolate/Peanut Butter Chip Cookies
Prep time: 15 min
Cook time: 10 min
Ingredients: 3/4 cup(s) white sugar; 3/4 cup(s) brown sugar, firmly packed; 1 cup(s) vegetable oil; 2 - eggs; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking soda; 2 1/4 cup(s) all purpose flour; 1 - 12oz. bag semi-sweet chocolate chips; 1 - 10oz. bag peanut butter chips

(1 RATING)

83 Pinches 1 Photo

Kathy Damicantonio

Milroy, PA

Updated on Apr 13, 2012

I have been making these for years now and they are a hit!! I got the recipe from my cousins wife. My family loves them!!

Rate

prep time 15 Min

cook time 10 Min

method ---

yield Makes about 3 Dozen depending on the size of the cookie. I use a medium Cookie scoop!!

Ingredients

3/4 cup white sugar
3/4 cup brown sugar, firmly packed
1 cup vegetable oil
2 - eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
2 1/4 cups all purpose flour
1 - 12oz. bag semi-sweet chocolate chips
1 - 10oz. bag peanut butter chips

How To Make chocolate/peanut butter chip cookies

Step 1

In a bowl put the flour, salt and baking soda. Set aside.

Step 2

In a large bowl beat the white sugar, the brown sugar and the vegetable oil. Add the eggs and vanilla...beat a little more.Add the dry ingredients and mix. Add your chocolate and peanut butter chips.(I use cookie dough hooks after I add them)
Step 3

Scoop cookies onto a cookie sheet. I use a medium size cookie scoop. Bake at 375 degrees for 10 to 13 minutes depending on how hot your oven gets.When I take them out of the oven I let them cool on the cookie sheet for about 5 minutes before I put them on wire racks.
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